Easy Crown Roast of Pork Recipe
Share
Email
Prep Time
5m
Cook Time
2h 10m
Total Time
2h 15m
This delicious and impressive crown roast of pork recipe features a tender and juicy 6- to 10-pound roast seasoned with kosher salt and freshly ground black pepper. Perfect for special occasions or holiday dinners, this recipe is sure to impress your guests with its beautiful presentation and delectable flavor.
Recipe Options
Ingredients
Servings:
30
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories352kcal
-
Fat23g
-
Saturated Fat8g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein33g
-
Cholesterol112mg
-
Sodium160mg
Percent Daily Values are based on a 2,000 calorie diet.