Easy Crown Roast of Pork Recipe
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Prep Time
5m
Cook Time
2h 10m
Total Time
2h 15m
This delicious and impressive crown roast of pork recipe features a tender and juicy 6- to 10-pound roast seasoned with kosher salt and freshly ground black pepper. Perfect for special occasions or holiday dinners, this recipe is sure to impress your guests with its beautiful presentation and delectable flavor.
Recipe Options
Ingredients
Servings:
30
Scale:
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0.25
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Steps
Preheat oven to 250°F (120°C) and adjust oven rack to center position. Season pork roast liberally with salt and pepper (see note) and place on a wire rack set in a rimmed baking sheet. Transfer to oven and roast until internal temperature reaches 140°F (60°C), about 2 hours. Remove from oven and tent with foil for at least 15 minutes and up to 45 minutes. Meanwhile, increase oven temperature to 500°F or 260°C (see note). Return roast to oven and cook until crisp and browned on the exterior, about 10 minutes. Remove from oven, tent with foil, allow to rest for 15 minutes, then carve by slicing in between each rib and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories352kcal
-
Fat23g
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Saturated Fat8g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein33g
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Cholesterol112mg
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Sodium160mg
Percent Daily Values are based on a 2,000 calorie diet.