Easy Crown Roast of Pork Recipe

Name: Easy Crown Roast of Pork Recipe
Prep time: 5 min
Cook time: 130 min
Total time: 135 min
Yield: 30
Ingredients: One 6- to 10-pound (2.7- to 4.5kg) crown roast of pork (12 to 20 chops; see note); Kosher salt and freshly ground black pepper

Prep 5m

Cook 2h 10m

Total 2h 15m

This delicious and impressive crown roast of pork recipe features a tender and juicy 6- to 10-pound roast seasoned with kosher salt and freshly ground black pepper. Perfect for special occasions or holiday dinners, this recipe is sure to impress your guests with its beautiful presentation and delectable flavor.