Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 548kcal 27%
Fat 17g 26%
Saturated Fat 5g 25%
Carbohydrates 88g 29%
Fiber 16g 64%
Sugar 44g 88%
Protein 14g 28%
Cholesterol 17mg 5%
Sodium 2,787mg 116%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Our 3 Best Tips For Legitimately Perfect Grilled Whole Cauliflower

Name: Our 3 Best Tips For Legitimately Perfect Grilled Whole Cauliflower
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 2 large heads cauliflower (about 2 pounds each; 900g each); 3 quarts (2.84L) water; 3/4 cup plus 2 tablespoons(126g) kosher salt; 1/2 cup (120 ml) Koikuchi shoyu, tamari, or saishikomi shoyu (see notes); 1/2 cup (120 ml) sake; 1/4 cup (60 ml) mirin; 5 tablespoons (60g) granulated sugar; 1 ½ teaspoons (8g) powdered dashi; 3 tablespoons rendered chicken fat or unsalted butter; 1 tablespoon (14g) toasted sesame oil; Shichimi togarashi, for serving; Lemon wedges, for serving

Cook 1h

Total 1h

This grilled whole cauliflower recipe is all about elevating the humble vegetable to gourmet status. With a flavorful marinade featuring sake, mirin, and shoyu, and finished with chicken fat and sesame oil, this dish is a showstopper. Top with shichimi togarashi and serve with lemon wedges for a truly unforgettable meal.

Dinner

Side Dish

Nutrition Facts

Our 3 Best Tips For Legitimately Perfect Grilled Whole Cauliflower

Ingredients

Steps

Nutrition Facts

More Like This

Comments