Name: Our 3 Best Tips For Legitimately Perfect Grilled Whole Cauliflower
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 2 large heads cauliflower (about 2 pounds each; 900g each); 3 quarts (2.84L) water; 3/4 cup plus 2 tablespoons(126g) kosher salt; 1/2 cup (120 ml) Koikuchi shoyu, tamari, or saishikomi shoyu (see notes); 1/2 cup (120 ml) sake; 1/4 cup (60 ml) mirin; 5 tablespoons (60g) granulated sugar; 1 ½ teaspoons (8g) powdered dashi; 3 tablespoons rendered chicken fat or unsalted butter; 1 tablespoon (14g) toasted sesame oil; Shichimi togarashi, for serving; Lemon wedges, for serving

Ingredients

(Servings: 8)

2 large heads cauliflower (about 2 pounds each; 900g each)

3 quarts (2.84L) water

3/4 cup plus 2 tablespoons(126g) kosher salt

1/2 cup (120 ml) Koikuchi shoyu, tamari, or saishikomi shoyu (see notes)

1/2 cup (120 ml) sake

1/4 cup (60 ml) mirin

5 tablespoons (60g) granulated sugar

1 ½ teaspoons (8g) powdered dashi

3 tablespoons rendered chicken fat or unsalted butter

1 tablespoon (14g) toasted sesame oil

Shichimi togarashi, for serving

Lemon wedges, for serving

Our 3 Best Tips For Legitimately Perfect Grilled Whole Cauliflower

Ingredients

Steps

Nutrition Facts

Comments

Our 3 Best Tips For Legitimately Perfect Grilled Whole Cauliflower

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts