Name: Pumpkin And Devil's Food Layer Cake
Prep time: 90 min
Total time: 90 min
Yield: 16 serving(s)
Ingredients: Pumpkin Layers:; 2 1/4 cup all-purpose flour; 2 tsp. pumpkin pie spice; 1 1/2 tsp. baking powder; 3/4 tsp. baking soda; 1/2 tsp. Kosher salt; 1 1/2 cup pure pumpkin; 3 tbsp. molasses (not blackstrap); 1 1/2 tsp. pure vanilla extract; 3/4 cup (1 1/2 sticks) unsalted butter, at room temp; 1 cup granulated sugar; 3 large eggs; Chocolate Layers:; 1 1/3 cup all-purpose flour; 2/3 cup Unsweetened cocoa powder; 1 tsp. baking soda; 1/4 tsp. Kosher salt; 1/2 cup (1 stick) unsalted butter, at room temp; 2/3 cup packed brown sugar; 2/3 cup granulated sugar; 2 large eggs; 1 cup low-fat buttermilk; Buttercream:; 1 cup (2 sticks) unsalted butter, at room temp; 1 lb. confectioners' sugar; 2 tsp. pure vanilla extract; 2 tbsp. heavy cream; Ganache:; 4 oz. bittersweet chocolate, finely chopped; 4 oz. heavy cream

2 1/4 cup all-purpose flour

2 tsp. pumpkin pie spice

1 1/2 tsp. baking powder

3/4 tsp. baking soda

1/2 tsp. Kosher salt

1 1/2 cup pure pumpkin

3 tbsp. molasses (not blackstrap)

1 1/2 tsp. pure vanilla extract

3/4 cup (1 1/2 sticks) unsalted butter, at room temp

1 cup granulated sugar

3 large eggs

1 1/3 cup all-purpose flour

2/3 cup Unsweetened cocoa powder

1 tsp. baking soda

1/4 tsp. Kosher salt

1/2 cup (1 stick) unsalted butter, at room temp

2/3 cup packed brown sugar

2/3 cup granulated sugar

2 large eggs

1 cup low-fat buttermilk

1 cup (2 sticks) unsalted butter, at room temp

1 lb. confectioners' sugar

2 tsp. pure vanilla extract

2 tbsp. heavy cream

4 oz. bittersweet chocolate, finely chopped

4 oz. heavy cream

2 large egg whites

1/2 cup granulated sugar

thin chocolate sandwich cookies (we used Oreo Thins)

mini chocolate chips

Pumpkin And Devil's Food Layer Cake

Ingredients

Pumpkin Layers

Chocolate Layers

Buttercream

Ganache

Decoration

Steps

Nutrition Facts