Name: Easy Vegan Hokkien Noodles With Mushrooms And Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 600g Hokkien noodles; 2 tablespoons neutral oil; 600g green cabbage, cut into 2cm chunks; Sea salt and white pepper; 3 garlic cloves, finely chopped; 150g fresh shiitake mushrooms, trimmed and sliced; 425g extra firm tofu, drained and cut into small 1cm thick triangles; 1/4 cup dark soy sauce; 2 tablespoons kecap manis (sweet soy sauce); 1 teaspoon white sugar; 80ml (1/3 cup) vegetable stock combined with 2 teaspoons cornflour; Sambal or chili sauce, for serving

Prep 15m

Cook 15m

Total 30m

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Ingredients

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Main

600g Hokkien noodles

2 tablespoons neutral oil

600g green cabbage, cut into 2cm chunks

Sea salt and white pepper

3 garlic cloves, finely chopped

150g fresh shiitake mushrooms, trimmed and sliced

425g extra firm tofu, drained and cut into small 1cm thick triangles

1/4 cup dark soy sauce

2 tablespoons kecap manis (sweet soy sauce)

1 teaspoon white sugar

80ml (1/3 cup) vegetable stock combined with 2 teaspoons cornflour

For Serving

Sambal or chili sauce, for serving

Steps

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Nutrition Facts

Per serving

650 calories

Calories from

Protein 16%
Carbs 59%
Fat 25%

Fat High 18 g 27%
Saturated Fat 3 g 15%
Carbohydrates High 95 g 31%
Fiber High 7 g 28%
Sugar High 15 g 30%
Protein High 25 g 50%
Cholesterol Low 0 mg 0%
Sodium High 1,800 mg 75%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @jact

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