Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 48%
Fat 43%

Fat Low 2 g 3%
Saturated Fat Low 0 g 0%
Carbohydrates Low 5 g 1%
Fiber Low 0 g 0%
Sugar 4 g 8%
Protein Low 1 g 2%
Cholesterol Low 0 mg 0%
Sodium High 570 mg 23%

% Daily Value is based on a 2,000 calorie diet.

chilipeppermadness.com

Gyoza Sauce Recipe

Name: Gyoza Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1/4 cup rice vinegar; 1/4 cup soy sauce; 2 tablespoons thinly sliced green onions; 1 garlic clove (minced); 1 tablespoon sesame oil; ½ teaspoon minced fresh ginger; 1 teaspoon rayu (Japanese chili oil) (optional (or more to taste – use red pepper flakes as an alternative))

Prep 5m

Cook 5m

Total 10m

Sauce

Ingredients

8 servings

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1/4 cup rice vinegar

1/4 cup soy sauce

2 tablespoons thinly sliced green onions

1 garlic clove (minced)

1 tablespoon sesame oil

½ teaspoon minced fresh ginger

1 teaspoon rayu (Japanese chili oil) (optional (or more to taste – use red pepper flakes as an alternative))

Steps

View steps on chilipeppermadness.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 48%
Fat 43%

Fat Low 2 g 3%
Saturated Fat Low 0 g 0%
Carbohydrates Low 5 g 1%
Fiber Low 0 g 0%
Sugar 4 g 8%
Protein Low 1 g 2%
Cholesterol Low 0 mg 0%
Sodium High 570 mg 23%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @golfpmac

Nutrition Facts

Gyoza Sauce Recipe

Ingredients

Steps

Nutrition Facts

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