Name: Cauliflower White Bean Soup With Mustard Croutons
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 sweet onion, diced; 4 garlic cloves, minced; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; 5 to 6 cups cauliflower florets; 1 (15 ounce) can white beans, drained and rinsed; 4 cups vegetable or chicken stock; kosher salt and pepper; fresh thyme, for serving; dijon croutons:; 3 to 4 cups sourdough bread chunks; 3 tablespoons butter, melted; 2 tablespoons dijon mustard