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Southwest Cowboy Casserole Image
@aannmiller

Southwest Cowboy Casserole

Prep 15m
Cook 20m
Total 35m

Ingredients

12 servings

Steps

1
Preheat oven to 350°F. Prepare a 3-quart casserole dish with nonstick cooking spray.
2
Prepare pasta according to package directions to 2 minutes from al dente. Drain and place in prepared dish.
3
In a large skillet over medium-high heat, add beef and cook until crumbled. Season with taco seasoning and add water (as according to seasoning packet directions). Simmer until slightly thickened, then pour into dish.
4
Add tomatoes with juices, beans, mixed vegetables and 1/2 of the cheese to the dish. Toss until combined.
5
Sprinkle with remaining cheese and bake 20-35 minutes, until hot and cheese is melted.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 595kcal 29%
  • Fat 27g 41%
  • Saturated Fat 12g 60%
  • Carbohydrates 51g 17%
  • Fiber 8g 32%
  • Sugar 10g 20%
  • Protein 34g 68%
  • Cholesterol 107mg 35%
  • Sodium 945mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Replace whole wheat macaroni with whole wheat penne or whole wheat rotini.
Replace ground turkey with lean ground beef.

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