Southwest Cowboy Casserole
Prep
15m
Cook
20m
Total
35m
This casserole is guilt-free comfort food. It’s perfect for a weeknight meal with the family. Serve with popovers or cornbread if desired.
Ingredients
12 servings
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Steps
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1
Preheat oven to 350°F. Prepare a 3-quart casserole dish with nonstick cooking spray.
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2
Prepare pasta according to package directions to 2 minutes from al dente. Drain and place in prepared dish.
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3
In a large skillet over medium-high heat, add beef and cook until crumbled. Season with taco seasoning and add water (as according to seasoning packet directions). Simmer until slightly thickened, then pour into dish.
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4
Add tomatoes with juices, beans, mixed vegetables and 1/2 of the cheese to the dish. Toss until combined.
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5
Sprinkle with remaining cheese and bake 20-35 minutes, until hot and cheese is melted.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 595kcal 29%
-
Fat 27g 41%
-
Saturated Fat 12g 60%
-
Carbohydrates 51g 17%
-
Fiber 8g 32%
-
Sugar 10g 20%
-
Protein 34g 68%
-
Cholesterol 107mg 35%
-
Sodium 945mg 39%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Replace whole wheat macaroni with whole wheat penne or whole wheat rotini.
Replace ground turkey with lean ground beef.
Replace ground turkey with lean ground beef.
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