Southern Tomato Gravy (My Grandma's Old-Fashioned Recipe)
Prep
10m
·
Cook
25m
·
Total
35m
About This Recipe
This southern tomato gravy recipe is a rich, savory and comforting sauce made from simple ingredients. This classic southern dish is typically served on top top of rice or on homemade biscuits. It's made from bacon drippings, flour, and canned tomatoes.
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Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories134kcal6%
-
Fat6g0%
-
Saturated Fat2g0%
-
Carbohydrates15g0%
-
Fiber2g0%
-
Sugar8g0%
-
Protein4g0%
-
Cholesterol18mg0%
-
Sodium221mg11%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Season & Serve: Give it a taste and add some fresh cracked pepper and another pinch of salt if necessary. Serve over fresh biscuits or over rice. Then crumble cooked bacon on top and enjoy.
Imported & edited by @aannmiller