Southern Tomato Gravy (My Grandma's Old-Fashioned Recipe)
Prep
10m
Cook
25m
Total
35m
This southern tomato gravy recipe is a rich, savory and comforting sauce made from simple ingredients. This classic southern dish is typically served on top top of rice or on homemade biscuits. It's made from bacon drippings, flour, and canned tomatoes.
Ingredients
6 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on grilledcheesesocial.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 170kcal 8%
-
Fat 9g 13%
-
Saturated Fat 3g 15%
-
Carbohydrates 15g 5%
-
Fiber 2g 8%
-
Sugar 7g 14%
-
Protein 6g 12%
-
Cholesterol 10mg 3%
-
Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Season & Serve: Give it a taste and add some fresh cracked pepper and another pinch of salt if necessary. Serve over fresh biscuits or over rice. Then crumble cooked bacon on top and enjoy.
Imported & edited by @aannmiller
Comments
Sign in to leave a comment.