Make-Ahead Gravy
Prep
50m
Total
50m
You can make it up to five days in advance.
Ingredients
6 c.Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 333kcal 16%
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Fat 19g 29%
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Saturated Fat 7g 35%
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Carbohydrates 23g 7%
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Fiber 1g 4%
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Sugar 3g 6%
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Protein 17g 34%
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Cholesterol 48mg 16%
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Sodium 776mg 32%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make-ahead tip: Make the gravy through the end of step 3 up to five days in advance. Cool, then refrigerate in an airtight container. Add the drippings when you reheat.
Imported & edited by @aannmiller
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