Tater Tot Breakfast Casserole
Imported
& edited by
@aannmiller
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Prep Time
15m
Cook Time
-
Total Time
15m
Fans of cowboy casserole or potato lovers in general will love this make-ahead breakfast casserole. Tater tots aren't just for dinner and this recipe proves it! Like mini hash brown cakes, the tots mix with other breakfast ingredients like eggs, bacon, and cheese to make the ultimate breakfast bake. Plus, this breakfast casserole can be put together the day before and refrigerated until it's time to bake it. That makes Thanksgiving breakfast, Christmas brunch, or any morning meal super simple!
Recipe Options
Ingredients
Servings:
8 - 10 serving(s)
Scale:
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Steps
View steps on thepioneerwoman.com or by saving the recipe to your
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Notes
Tip: To bake immediately, it's best to thaw the tater tots before assembling the casserole. To thaw, let the bag sit in the refrigerator overnight, or at room temperature for about two hours.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories997kcal
-
Fat67g
-
Saturated Fat27g
-
Carbohydrates54g
-
Fiber3g
-
Sugar2g
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Protein46g
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Cholesterol267mg
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Sodium1,868mg
Percent Daily Values are based on a 2,000 calorie diet.