Tater Tot Breakfast Casserole

Imported & edited by @aannmiller
Share
Prep Time
15m
Cook Time
-
Total Time
15m
Fans of cowboy casserole or potato lovers in general will love this make-ahead breakfast casserole. Tater tots aren't just for dinner and this recipe proves it! Like mini hash brown cakes, the tots mix with other breakfast ingredients like eggs, bacon, and cheese to make the ultimate breakfast bake. Plus, this breakfast casserole can be put together the day before and refrigerated until it's time to bake it. That makes Thanksgiving breakfast, Christmas brunch, or any morning meal super simple!

Ingredients

Servings: 8 - 10 serving(s)
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

Tip: To bake immediately, it's best to thaw the tater tots before assembling the casserole. To thaw, let the bag sit in the refrigerator overnight, or at room temperature for about two hours.

Nutrition Facts

  • Calories
    997kcal
    49%
  • Fat
    67g
    3%
  • Saturated Fat
    27g
    1%
  • Carbohydrates
    54g
    2%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    46g
    2%
  • Cholesterol
    267mg
    13%
  • Sodium
    1,868mg
    93%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe