Crusty Italian Bread

Name: Crusty Italian Bread
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 6
Ingredients: 4 cups all-purpose flour; 1 ¼ cups warm water (about 110°F/43°C); 2 teaspoons sugar; 2 teaspoons salt; 2 teaspoons dry yeast; Cornmeal for dusting

Prep 3h

Cook 30m

Total 3h 30m

hellarecipe.com

Ingredients

4 cups all-purpose flour

1 ¼ cups warm water (about 110°F/43°C)

2 teaspoons sugar

2 teaspoons salt

2 teaspoons dry yeast

Cornmeal for dusting

Steps

View steps on hellarecipe.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

1g

1%
Saturated Fat

0g

0%
Carbohydrates

50g

16%
Fiber

2g

8%
Sugar

2g

4%
Protein

8g

16%
Cholesterol

0mg

0%
Sodium

350mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @carsondidericksen

Crusty Italian Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts