Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 215kcal 10%
Fat 13g 20%
Saturated Fat 6g 30%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 21g 42%
Protein 2g 4%
Cholesterol 25mg 8%
Sodium 75mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

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Toffee Recipe

Name: Toffee Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 1 cup almonds, or your favorite nuts, toasted and coarsely chopped, divided (see notes below); 1 cup granulated sugar; 1/2 lb unsalted butter, 2 sticks or 1 cup; 1 tsp vanilla extract; 1/2 tsp fine sea salt; 1 cup semi-sweet chocolate chips, or milk chocolate

Prep 15m

Cook 15m

Total 30m

This indulgent toffee recipe combines toasted almonds, sweet caramelized sugar, rich butter, and a hint of vanilla, finished with a layer of melted chocolate. A perfect treat for any sweet tooth, this toffee is a delightful balance of crunchy, chewy, and creamy flavors.