Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 12
Ingredients: Dough:; ¾ Cup milk whole milk; 4 Tablespoons salted butter, softened let it sit out for 20 minutes or so, do not microwave to soften; 1 egg; ¾ cup pumpkin puree; 1 teaspoon cinnamon; ½ teaspoon ground cloves; 3 ½ cup flour; ⅓ cup sugar; 1 teaspoon salt; ½ teaspoon baking soda; 1 Tablespoon Rapid Rise active dry yeast; Filling:; ½ cup butter softened; 1 teaspoon cinnamon; 1 teaspoon pumpkin spice seasoning; ½ cup granulated sugar; ½ cup brown sugar

Prep 2h 30m

Cook 20m

Total 2h 50m

This pumpkin cinnamon roll recipe combines the warm, comforting flavors of pumpkin, cinnamon, and spices in a soft, fluffy dough. The rolls are filled with a sweet, buttery mixture and topped with a rich cream cheese icing. Perfect for a cozy breakfast or fall brunch.

Pumpkin Cinnamon Rolls

thegirlinspired.com

Pumpkin Cinnamon Rolls

Ingredients

Dough

Filling

Steps

Nutrition Facts

Pumpkin Cinnamon Rolls

Ingredients

Dough

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts