Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 514kcal 25%
Fat 23g 35%
Saturated Fat 13g 65%
Carbohydrates 72g 24%
Fiber 3g 12%
Sugar 36g 72%
Protein 9g 18%
Cholesterol 58mg 19%
Sodium 384mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 12
Ingredients: Dough:; ¾ Cup milk whole milk; 4 Tablespoons salted butter, softened let it sit out for 20 minutes or so, do not microwave to soften; 1 egg; ¾ cup pumpkin puree; 1 teaspoon cinnamon; ½ teaspoon ground cloves; 3 ½ cup flour; ⅓ cup sugar; 1 teaspoon salt; ½ teaspoon baking soda; 1 Tablespoon Rapid Rise active dry yeast; Filling:; ½ cup butter softened; 1 teaspoon cinnamon; 1 teaspoon pumpkin spice seasoning; ½ cup granulated sugar; ½ cup brown sugar

Prep 2h 30m

Cook 20m

Total 2h 50m

This pumpkin cinnamon roll recipe combines the warm, comforting flavors of pumpkin, cinnamon, and spices in a soft, fluffy dough. The rolls are filled with a sweet, buttery mixture and topped with a rich cream cheese icing. Perfect for a cozy breakfast or fall brunch.

Pumpkin Cinnamon Rolls

Nutrition Facts

Pumpkin Cinnamon Rolls

Ingredients

Dough

Filling

Steps

Nutrition Facts

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