Panzanella Salad Recipe
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Prep Time
18m
Cook Time
12m
Total Time
30m
This flavorful Panzanella Salad features crusty bread, ripe tomatoes, fresh mozzarella, red onion, and basil, all tossed in a zesty vinaigrette dressing. It's a perfect combination of textures and flavors, making it a refreshing and satisfying summer dish.
Recipe Options
Ingredients
Servings:
6
Scale:
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For The Tomato Panzanella Salad
For The Vinaigrette Dressing
Steps
1
Preheat oven to 400˚F. Place bread in a mixing bowl, drizzle with 2 Tbsp olive oil and a pinch of salt. Bake for 9-12 minutes until toasted then set aside to cool. Edges should be golden brown and crisp and the centers should be fully dried through.
2
In a small bowl, combine vinaigrette dressing ingredients and whisk to combine. Set it aside for the flavors to meld while you prepare the rest of your salad ingredients.
3
Place remaining Panzanella salad ingredients into the same mixing bowl you used for the bread. Add the cooled bread. About 10-15 minutes before serving, drizzle on the dressing, adding it to taste. Toss the salad gently to combine.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories414kcal
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Fat28g
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Saturated Fat7g
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Carbohydrates30g
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Fiber2g
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Sugar3g
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Protein11g
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Cholesterol14mg
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Sodium357mg
Percent Daily Values are based on a 2,000 calorie diet.