Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 670kcal 33%
Fat 49g 75%
Saturated Fat 11g 55%
Carbohydrates 43g 14%
Fiber 5g 20%
Sugar 13g 26%
Protein 14g 28%
Cholesterol 34mg 11%
Sodium 796mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Panzanella Salad Recipe

Name: Panzanella Salad Recipe
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 6
Ingredients: 6 oz crusty bread*, (1/2 loaf) cut into 1-inch cubes (6 cups); 2 Tbsp extra virgin olive oil; 1/8 tsp sea salt; 2 lbs ripe tomatoes, cut into small wedges or bite-sized pieces; 8 oz fresh mozzarella, halved mozzarella pearls; 1/2 medium red onion, thinly sliced; 1/2 cup basil leaves, (about 22 leaves), coarsely chopped, plus more to garnish; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 garlic cloves, grated; 1/2 tsp salt, or to taste; 1/8 tsp black pepper

Prep 18m

Cook 12m

Total 30m

This flavorful Panzanella Salad features crusty bread, ripe tomatoes, fresh mozzarella, red onion, and basil, all tossed in a zesty vinaigrette dressing. It's a perfect combination of textures and flavors, making it a refreshing and satisfying summer dish.

Panzanella

Panzanella Salad

Nutrition Facts

Panzanella Salad Recipe

Ingredients

For The Tomato Panzanella Salad

For The Vinaigrette Dressing

Steps

Nutrition Facts

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