Name: Panzanella Salad Recipe
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 6
Ingredients: For the Tomato Panzanella Salad:; 6 oz crusty bread*, (1/2 loaf) cut into 1-inch cubes (6 cups); 2 Tbsp extra virgin olive oil; 1/8 tsp sea salt; 2 lbs ripe tomatoes, cut into small wedges or bite-sized pieces; 8 oz fresh mozzarella, halved mozzarella pearls; 1/2 medium red onion, thinly sliced; 1/2 cup basil leaves, (about 22 leaves), coarsely chopped, plus more to garnish; For the Vinaigrette Dressing:; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 garlic cloves, grated; 1/2 tsp salt, or to taste; 1/8 tsp black pepper

Ingredients

(Servings: 6)

6 oz crusty bread*, (1/2 loaf) cut into 1-inch cubes (6 cups)

2 Tbsp extra virgin olive oil

1/8 tsp sea salt

2 lbs ripe tomatoes, cut into small wedges or bite-sized pieces

8 oz fresh mozzarella, halved mozzarella pearls

1/2 medium red onion, thinly sliced

1/2 cup basil leaves, (about 22 leaves), coarsely chopped, plus more to garnish

1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

2 garlic cloves, grated

1/2 tsp salt, or to taste

1/8 tsp black pepper

Panzanella Salad Recipe

Ingredients

For The Tomato Panzanella Salad

For The Vinaigrette Dressing

Steps

Nutrition Facts

Comments

Panzanella Salad Recipe

Ingredients

For The Tomato Panzanella Salad

For The Vinaigrette Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts