Name: Panzanella Salad Recipe
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 6
Ingredients: For the Tomato Panzanella Salad:; 6 oz crusty bread*, (1/2 loaf) cut into 1-inch cubes (6 cups); 2 Tbsp extra virgin olive oil; 1/8 tsp sea salt; 2 lbs ripe tomatoes, cut into small wedges or bite-sized pieces; 8 oz fresh mozzarella, halved mozzarella pearls; 1/2 medium red onion, thinly sliced; 1/2 cup basil leaves, (about 22 leaves), coarsely chopped, plus more to garnish; For the Vinaigrette Dressing:; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 garlic cloves, grated; 1/2 tsp salt, or to taste; 1/8 tsp black pepper

Prep Time

18m

Cook Time

12m

Total Time

30m

This flavorful Panzanella Salad features crusty bread, ripe tomatoes, fresh mozzarella, red onion, and basil, all tossed in a zesty vinaigrette dressing. It's a perfect combination of textures and flavors, making it a refreshing and satisfying summer dish.

Panzanella

Panzanella Salad

natashaskitchen.com

Recipe Options

Ingredients

Servings: 6

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For The Tomato Panzanella Salad

6 oz crusty bread*, (1/2 loaf) cut into 1-inch cubes (6 cups)

2 Tbsp extra virgin olive oil

1/8 tsp sea salt

2 lbs ripe tomatoes, cut into small wedges or bite-sized pieces

8 oz fresh mozzarella, halved mozzarella pearls

1/2 medium red onion, thinly sliced

1/2 cup basil leaves, (about 22 leaves), coarsely chopped, plus more to garnish

For The Vinaigrette Dressing

1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

2 garlic cloves, grated

1/2 tsp salt, or to taste

1/8 tsp black pepper

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

414kcal

20%
Fat

28g

1%
Saturated Fat

7g

0%
Carbohydrates

30g

1%
Fiber

2g

0%
Sugar

3g

0%
Protein

11g

0%
Cholesterol

14mg

0%
Sodium

357mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

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Panzanella Salad Recipe

Ingredients

For The Tomato Panzanella Salad

For The Vinaigrette Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts