Biko (Filipino Sweet Rice Cake)
Prep
10m
·
Cook
1h 10m
·
Total
1h 20m
About This Recipe
This delicious Filipino dessert, Biko, is a sweet and sticky rice cake made with glutinous rice, coconut milk, palm sugar, and dark brown sugar. Topped with rich and creamy latik and a coconut sauce, it's the perfect sweet treat for any occasion.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
9)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Biko
Latik
Coconut Sauce
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories430kcal21%
-
Fat16g0%
-
Saturated Fat13g0%
-
Carbohydrates66g3%
-
Fiber0g0%
-
Sugar37g1%
-
Protein3g0%
-
Cholesterol0mg0%
-
Sodium127mg6%
Percent Daily Values are based on a 2,000 calorie diet.