Biko (Filipino Sweet Rice Cake)
Share
Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This delicious Filipino dessert, Biko, is a sweet and sticky rice cake made with glutinous rice, coconut milk, palm sugar, and dark brown sugar. Topped with rich and creamy latik and a coconut sauce, it's the perfect sweet treat for any occasion.
Recipe Options
Ingredients
Servings:
9
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Biko
Latik
Coconut Sauce
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories430kcal
-
Fat16g
-
Saturated Fat13g
-
Carbohydrates66g
-
Fiber0g
-
Sugar37g
-
Protein3g
-
Cholesterol0mg
-
Sodium127mg
Percent Daily Values are based on a 2,000 calorie diet.