Name: Instant Pot Mongolian Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 ½ pounds flank steak sliced into thin strips against the grain; ¼ cup cornstarch; 1 tablespoon Vegetable oil for browning; ¾ cup beef broth; 1 tablespoon sesame oil; 2 teaspoons minced garlic or garlic paste; 1 tablespoons ginger paste; 1 teaspoon chili paste or Sriracha; ¼ cup soy sauce I use the light variety; ½ cup packed light brown sugar; 1 tablespoon Dried chile peppers; 2-3 green onions sliced diagonally; 1 tablespoon Toasted sesame seeds for garnish

1 ½ pounds flank steak sliced into thin strips against the grain

¼ cup cornstarch

1 tablespoon Vegetable oil for browning

¾ cup beef broth

1 tablespoon sesame oil

2 teaspoons minced garlic or garlic paste

1 tablespoons ginger paste

1 teaspoon chili paste or Sriracha

¼ cup soy sauce I use the light variety

½ cup packed light brown sugar

1 tablespoon Dried chile peppers

2-3 green onions sliced diagonally

1 tablespoon Toasted sesame seeds for garnish

Instant Pot Mongolian Beef

Ingredients

Steps

Nutrition Facts

Instant Pot Mongolian Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts