Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 556kcal 27%
Fat 20g 30%
Saturated Fat 5g 25%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 35g 70%
Protein 35g 70%
Cholesterol 110mg 36%
Sodium 1,400mg 58%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Mongolian Beef

Name: Instant Pot Mongolian Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 ½ pounds flank steak sliced into thin strips against the grain; ¼ cup cornstarch; 1 tablespoon Vegetable oil for browning; ¾ cup beef broth; 1 tablespoon sesame oil; 2 teaspoons minced garlic or garlic paste; 1 tablespoons ginger paste; 1 teaspoon chili paste or Sriracha; ¼ cup soy sauce I use the light variety; ½ cup packed light brown sugar; 1 tablespoon Dried chile peppers; 2-3 green onions sliced diagonally; 1 tablespoon Toasted sesame seeds for garnish

Prep 10m

Cook 20m

Total 30m

This Instant Pot Mongolian Beef is a flavorful and easy weeknight meal. Tender strips of flank steak are coated in a savory and slightly spicy sauce made with soy sauce, brown sugar, and chili paste. Cooked in the Instant Pot for a quick and delicious dinner, garnished with green onions and sesame seeds.

Mongolian Beef

Nutrition Facts

Instant Pot Mongolian Beef

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Nutrition Facts

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