Instant Pot Mongolian Beef

Name: Instant Pot Mongolian Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 ½ pounds flank steak sliced into thin strips against the grain; ¼ cup cornstarch; 1 tablespoon Vegetable oil for browning; ¾ cup beef broth; 1 tablespoon sesame oil; 2 teaspoons minced garlic or garlic paste; 1 tablespoons ginger paste; 1 teaspoon chili paste or Sriracha; ¼ cup soy sauce I use the light variety; ½ cup packed light brown sugar; 1 tablespoon Dried chile peppers; 2-3 green onions sliced diagonally; 1 tablespoon Toasted sesame seeds for garnish

Prep Time

10m

Cook Time

20m

Total Time

30m

This Instant Pot Mongolian Beef is a flavorful and easy weeknight meal. Tender strips of flank steak are coated in a savory and slightly spicy sauce made with soy sauce, brown sugar, and chili paste. Cooked in the Instant Pot for a quick and delicious dinner, garnished with green onions and sesame seeds.

Mongolian Beef

thegirlinspired.com

Recipe Options

Instant Pot Mongolian Beef

Ingredients

Steps

Nutrition Facts

Instant Pot Mongolian Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts