Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 162kcal 8%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 39g 13%
Fiber 1g 4%
Sugar 36g 72%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1,384mg 57%

Percent Daily Values are based on a 2,000 calorie diet.

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Atchara (Filipino Pickles w/ Papaya, Carrot, Bell Pepper)

Name: Atchara (Filipino Pickles w/ Papaya, Carrot, Bell Pepper)
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 4
Ingredients: ½ lb unripe green papaya julienned; 2 small carrots julienned; ½ green bell pepper julienned; 1 tbsp salt for brining; water; 12 cloves garlic thinly sliced; 4 c cane vinegar; 2 c white granulated sugar; 2 tsp salt

Prep 40m

Cook 5m

Total 45m

This traditional Filipino recipe for Atchara combines the tangy flavors of green papaya, carrots, and bell peppers with a sweet and savory brine of vinegar, sugar, and garlic. The result is a delicious and colorful pickled dish that is perfect for adding a burst of flavor to any meal.

Pickles

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Nutrition Facts

Atchara (Filipino Pickles w/ Papaya, Carrot, Bell Pepper)

Ingredients

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Nutrition Facts

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