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Atchara (Filipino Pickles w/ Papaya, Carrot, Bell Pepper)

Name: Atchara (Filipino Pickles w/ Papaya, Carrot, Bell Pepper)
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 4
Ingredients: ½ lb unripe green papaya julienned; 2 small carrots julienned; ½ green bell pepper julienned; 1 tbsp salt for brining; water; 12 cloves garlic thinly sliced; 4 c cane vinegar; 2 c white granulated sugar; 2 tsp salt

Prep 40m

Cook 5m

Total 45m

This traditional Filipino recipe for Atchara combines the tangy flavors of green papaya, carrots, and bell peppers with a sweet and savory brine of vinegar, sugar, and garlic. The result is a delicious and colorful pickled dish that is perfect for adding a burst of flavor to any meal.

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Atchara (Filipino Pickles w/ Papaya, Carrot, Bell Pepper)

Ingredients

Steps

Nutrition Facts

Atchara (Filipino Pickles w/ Papaya, Carrot, Bell Pepper)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts