Atchara (Filipino Pickles w/ Papaya, Carrot, Bell Pepper)
Prep
40m
·
Cook
5m
·
Total
45m
About This Recipe
This traditional Filipino recipe for Atchara combines the tangy flavors of green papaya, carrots, and bell peppers with a sweet and savory brine of vinegar, sugar, and garlic. The result is a delicious and colorful pickled dish that is perfect for adding a burst of flavor to any meal.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories162kcal8%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates39g13%
-
Fiber1g4%
-
Sugar36g72%
-
Protein1g2%
-
Cholesterol0mg0%
-
Sodium1,384mg57%
Percent Daily Values are based on a 2,000 calorie diet.
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