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Atchara (Filipino Pickles w/ Papaya, Carrot, Bell Pepper)
Prep Time
40m
Cook Time
5m
Total Time
45m
This traditional Filipino recipe for Atchara combines the tangy flavors of green papaya, carrots, and bell peppers with a sweet and savory brine of vinegar, sugar, and garlic. The result is a delicious and colorful pickled dish that is perfect for adding a burst of flavor to any meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories355kcal17%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates91g4%
-
Fiber2g0%
-
Sugar82g4%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium2,410mg120%
Percent Daily Values are based on a 2,000 calorie diet.