Miso-Marinated Black Cod

Name: Miso-Marinated Black Cod
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 12 oz black cod split into two 6 oz filets; 4 tbsp mirin; 4 tbsp sake; 4 tbsp Saikyo miso paste or white miso; 2 tbsp sugar

Prep Time

Cook Time

15m

Total Time

20m

This flavorful recipe features tender black cod marinated in a delicious mixture of mirin, sake, Saikyo miso paste, and sugar. The fish is then broiled to perfection, resulting in a melt-in-your-mouth dish that is sure to impress.

Fish

Miso

Miso Black Cod

hungryhuy.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

12 oz black cod split into two 6 oz filets

4 tbsp mirin

4 tbsp sake

4 tbsp Saikyo miso paste or white miso

2 tbsp sugar

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

740kcal

37%
Fat

16g

0%
Saturated Fat

2g

0%
Carbohydrates

51g

2%
Fiber

2g

0%
Sugar

22g

1%
Protein

74g

3%
Cholesterol

165mg

8%
Sodium

1,516mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

Miso-Marinated Black Cod

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts