Name: Roasted Cauliflower, Mushroom and Wild Rice "Stuffing"
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 2 tablespoons olive oil, divided; 1 small white onion, peeled and diced; 5 cloves garlic, minced; 1.5 cups wild rice blend; 3 cups vegetable stock(or half stock + half dry white wine); juice of 1 lemon(about 3–4 tablespoons); 1 small head cauliflower,cut into small florets; 1 pound (16 ounces) baby bella mushrooms, halved or quartered*; 1/3 cupeachfor toppings: dried cranberries, chopped fresh parsley, freshly-grated Parmesan**, toasted pine nuts

Ingredients

(Servings: 8)

2 tablespoons olive oil, divided

1 small white onion, peeled and diced

5 cloves garlic, minced

1.5 cups wild rice blend

3 cups vegetable stock(or half stock + half dry white wine)

juice of 1 lemon(about 3–4 tablespoons)

1 small head cauliflower,cut into small florets

1 pound (16 ounces) baby bella mushrooms, halved or quartered*

1/3 cupeachfor toppings: dried cranberries, chopped fresh parsley, freshly-grated Parmesan**, toasted pine nuts

Roasted Cauliflower, Mushroom and Wild Rice "Stuffing"

Ingredients

Steps

Nutrition Facts

Comments

Roasted Cauliflower, Mushroom and Wild Rice "Stuffing"

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts