Roasted Cauliflower, Mushroom and Wild Rice "Stuffing"

Name: Roasted Cauliflower, Mushroom and Wild Rice "Stuffing"
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 2 tablespoons olive oil, divided; 1 small white onion, peeled and diced; 5 cloves garlic, minced; 1.5 cups wild rice blend; 3 cups vegetable stock(or half stock + half dry white wine); juice of 1 lemon(about 3–4 tablespoons); 1 small head cauliflower,cut into small florets; 1 pound (16 ounces) baby bella mushrooms, halved or quartered*; 1/3 cupeachfor toppings: dried cranberries, chopped fresh parsley, freshly-grated Parmesan**, toasted pine nuts

Prep Time

15m

Cook Time

20m

Total Time

35m

This Roasted Cauliflower, Mushroom and Wild Rice "Stuffing" recipe is a flavorful and satisfying side dish. With a mix of earthy vegetables, nutty wild rice, and a hint of tangy lemon, this dish is packed with delicious flavors and textures. Perfect for a holiday gathering or a cozy weeknight meal.

Roasted Cauliflower, Mushroom and Wild Rice "Stuffing" Image

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2 tablespoons olive oil, divided

1 small white onion, peeled and diced

5 cloves garlic, minced

1.5 cups wild rice blend

3 cups vegetable stock(or half stock + half dry white wine)

juice of 1 lemon(about 3–4 tablespoons)

1 small head cauliflower,cut into small florets

1 pound (16 ounces) baby bella mushrooms, halved or quartered*

1/3 cupeachfor toppings: dried cranberries, chopped fresh parsley, freshly-grated Parmesan**, toasted pine nuts

Roasted Cauliflower, Mushroom and Wild Rice "Stuffing"

Ingredients

Steps

Nutrition Facts

Roasted Cauliflower, Mushroom and Wild Rice "Stuffing"

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts