Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 103kcal 5%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 22g 7%
Fiber 2g 8%
Sugar 19g 38%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 4,185mg 174%

Percent Daily Values are based on a 2,000 calorie diet.

hungryhuy.com

Dưa Chua Recipe - Vietnamese Pickled Mustard Greens

Name: Dưa Chua Recipe - Vietnamese Pickled Mustard Greens
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2 lb large head of gai choi Asian mustard greens; 1 medium onion sliced; 16 cups water; 4 tbsp. salt; 10 tbsp. sugar; 2 tbsp. vinegar

Prep 15m

Cook 10m

Total 25m

This tangy Vietnamese pickled mustard greens recipe uses gai choi, onions, water, salt, sugar, and vinegar to create a crunchy and flavorful side dish or condiment. Enjoy the perfect balance of sweet and sour flavors with a hint of umami in each bite.