Dưa Chua Recipe - Vietnamese Pickled Mustard Greens

Name: Dưa Chua Recipe - Vietnamese Pickled Mustard Greens
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2 lb large head of gai choi Asian mustard greens; 1 medium onion sliced; 16 cups water; 4 tbsp. salt; 10 tbsp. sugar; 2 tbsp. vinegar

Prep 15m

Cook 10m

Total 25m

This tangy Vietnamese pickled mustard greens recipe uses gai choi, onions, water, salt, sugar, and vinegar to create a crunchy and flavorful side dish or condiment. Enjoy the perfect balance of sweet and sour flavors with a hint of umami in each bite.

Mustard

Pickles

hungryhuy.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

2 lb large head of gai choi Asian mustard greens

1 medium onion sliced

16 cups water

4 tbsp. salt

10 tbsp. sugar

2 tbsp. vinegar

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

153kcal

7%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

36g

1%
Fiber

8g

0%
Sugar

28g

1%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

3,253mg

162%

Percent Daily Values are based on a 2,000 calorie diet.

Dưa Chua Recipe - Vietnamese Pickled Mustard Greens

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts