Pasta e Fagioli (Olive Garden Copycat)

Name: Pasta e Fagioli (Olive Garden Copycat)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 lb lean ground beef; 1 tbsp olive oil; 2 medium carrots , diced into small cubes; 1 large onion, diced into small cubes; 1 stalk celery, diced into small cubes; 3 cloves garlic; 15 oz canned diced tomatoes; 15 oz tomato sauce; 32 oz chicken broth; 15 oz canned Great Northern beans, drained and rinsed; 15 oz canned Kidney beans, drained and rinsed; 1 cup ditalini pasta; 1 tbsp Italian seasoning; 1 tsp salt, adjust to taste; 1 tsp black pepper, adjust to taste; 2 tbsp fresh basil, (optional)

Prep 20m

Cook 30m

Total 50m

This Pasta e Fagioli recipe is a hearty and delicious Olive Garden copycat. Lean ground beef, vegetables, and beans simmered in a savory tomato broth with Italian herbs and ditalini pasta. Perfect for a comforting and filling meal. Optional fresh basil adds extra flavor to this classic Italian soup.

Pasta E Fagioli

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Pasta e Fagioli (Olive Garden Copycat)

Ingredients

Steps

Nutrition Facts

Pasta e Fagioli (Olive Garden Copycat)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts