Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 498kcal 24%
Fat 25g 38%
Saturated Fat 13g 65%
Carbohydrates 54g 18%
Fiber 1g 4%
Sugar 30g 60%
Protein 12g 24%
Cholesterol 125mg 41%
Sodium 190mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Crepe Cake Recipe

Name: Crepe Cake Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 14
Ingredients: 1/2 cup warm water; 1 cup 2% milk; 4 large eggs; 4 Tbsp unsalted butter, melted, plus more to sauté; 1 cup all-purpose flour, *measured correctly; 2 Tbsp granulated sugar; 1/8 tsp salt; 1 cup unsalted butter, softened at room temp, (16 Tbsp); 12 oz sweetened condensed milk, (from a 14 oz can); 8 oz cream cheese, softened at room temp; 2 tsp vanilla extract

Prep 30m

Cook 15m

Total 45m

This crepe cake is a delicate and decadent dessert made with 15 layers of thin crepes stacked high and filled with a rich and creamy frosting. The crepes are made with simple ingredients like warm water, milk, eggs, and flour, while the frosting is a luscious blend of butter, sweetened condensed milk, cream cheese, and vanilla extract.

Crepe Cake Recipe

Nutrition Facts

Crepe Cake Recipe

Ingredients

For The Crepes (makes 15 Layers)

For The Crepe Cake Frosting

Steps

Nutrition Facts

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