Name: Crepe Cake Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 14
Ingredients: For the Crepes (makes 15 layers):; 1/2 cup warm water; 1 cup 2% milk; 4 large eggs; 4 Tbsp unsalted butter, melted, plus more to sauté; 1 cup all-purpose flour, *measured correctly; 2 Tbsp granulated sugar; 1/8 tsp salt; For the Crepe Cake Frosting:; 1 cup unsalted butter, softened at room temp, (16 Tbsp); 12 oz sweetened condensed milk, (from a 14 oz can); 8 oz cream cheese, softened at room temp; 2 tsp vanilla extract

Ingredients

(Servings: 14)

1/2 cup warm water

1 cup 2% milk

4 large eggs

4 Tbsp unsalted butter, melted, plus more to sauté

1 cup all-purpose flour, *measured correctly

2 Tbsp granulated sugar

1/8 tsp salt

1 cup unsalted butter, softened at room temp, (16 Tbsp)

12 oz sweetened condensed milk, (from a 14 oz can)

8 oz cream cheese, softened at room temp

2 tsp vanilla extract

Crepe Cake Recipe

Ingredients

For The Crepes (makes 15 Layers)

For The Crepe Cake Frosting

Steps

Nutrition Facts

Comments

Crepe Cake Recipe

Ingredients

For The Crepes (makes 15 Layers)

For The Crepe Cake Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts