Crepe Cake Recipe
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Prep Time
30m
Cook Time
15m
Total Time
45m
This crepe cake is a delicate and decadent dessert made with 15 layers of thin crepes stacked high and filled with a rich and creamy frosting. The crepes are made with simple ingredients like warm water, milk, eggs, and flour, while the frosting is a luscious blend of butter, sweetened condensed milk, cream cheese, and vanilla extract.
Recipe Options
Ingredients
Servings:
14
Scale:
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0.25
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0.5
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6
For The Crepes (makes 15 Layers)
For The Crepe Cake Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories629kcal
-
Fat39g
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Saturated Fat23g
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Carbohydrates57g
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Fiber0g
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Sugar34g
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Protein9g
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Cholesterol149mg
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Sodium223mg
Percent Daily Values are based on a 2,000 calorie diet.