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Crepe Cake Recipe

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Prep Time
30m
Cook Time
15m
Total Time
45m
This crepe cake is a delicate and decadent dessert made with 15 layers of thin crepes stacked high and filled with a rich and creamy frosting. The crepes are made with simple ingredients like warm water, milk, eggs, and flour, while the frosting is a luscious blend of butter, sweetened condensed milk, cream cheese, and vanilla extract.

Ingredients

Servings: 14
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Crepes (makes 15 Layers)

For The Crepe Cake Frosting

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    629kcal
    31%
  • Fat
    39g
    1%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    57g
    2%
  • Fiber
    0g
    0%
  • Sugar
    34g
    1%
  • Protein
    9g
    0%
  • Cholesterol
    149mg
    7%
  • Sodium
    223mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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