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Crepe Cake Recipe

Name: Crepe Cake Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 14
Ingredients: For the Crepes (makes 15 layers):; 1/2 cup warm water; 1 cup 2% milk; 4 large eggs; 4 Tbsp unsalted butter, melted, plus more to sauté; 1 cup all-purpose flour, *measured correctly; 2 Tbsp granulated sugar; 1/8 tsp salt; For the Crepe Cake Frosting:; 1 cup unsalted butter, softened at room temp, (16 Tbsp); 12 oz sweetened condensed milk, (from a 14 oz can); 8 oz cream cheese, softened at room temp; 2 tsp vanilla extract

Prep 30m

Cook 15m

Total 45m

This crepe cake is a delicate and decadent dessert made with 15 layers of thin crepes stacked high and filled with a rich and creamy frosting. The crepes are made with simple ingredients like warm water, milk, eggs, and flour, while the frosting is a luscious blend of butter, sweetened condensed milk, cream cheese, and vanilla extract.

Crepe Cake Recipe

natashaskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 14)

4 Tbsp unsalted butter, melted, plus more to sauté

1 cup all-purpose flour, *measured correctly

2 Tbsp granulated sugar

1 cup unsalted butter, softened at room temp, (16 Tbsp)

12 oz sweetened condensed milk, (from a 14 oz can)

8 oz cream cheese, softened at room temp

2 tsp vanilla extract

Nutrition Facts

Calories

629kcal

31%
Fat

39g

1%
Saturated Fat

23g

1%
Carbohydrates

57g

2%
Fiber

0g

0%
Sugar

34g

1%
Protein

9g

0%
Cholesterol

149mg

7%
Sodium

223mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Crepe Cake Recipe

Ingredients

For The Crepes (makes 15 Layers)

For The Crepe Cake Frosting

Steps

Nutrition Facts

Crepe Cake Recipe

Ingredients

For The Crepes (makes 15 Layers)

For The Crepe Cake Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts