Selyodka Recipe (European Pickled Fish)

Name: Selyodka Recipe (European Pickled Fish)
Prep time: 720 min
Total time: 720 min
Yield: 6
Ingredients: 2-4 lbs trout, herring or salmon (we used trout this time) gutted, washed (no need to de-scale); 2 medium onions, sliced; 1 cup grape seed oil or canola oil; For the Marinade:; 4 cups water; 1 cup salt; 1/2 cup sugar; 1 Tbsp coriander; 1 Tbsp pepper corns; 5-7 bay leaves

Prep Time

12h

Cook Time

Total Time

12h

This European pickled fish recipe, known as Selyodka, features trout in a flavorful marinade of water, salt, sugar, coriander, pepper corns, and bay leaves. Sliced onions and grape seed or canola oil add a tangy, savory finish to this traditional dish. Enjoy it as a tasty and unique appetizer or snack.

Pickled Fish

Selyodka

natashaskitchen.com

Recipe Options

Selyodka Recipe (European Pickled Fish)

Ingredients

For The Marinade

Steps

Nutrition Facts

Selyodka Recipe (European Pickled Fish)

Ingredients

For The Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts