Name: Selyodka Recipe (European Pickled Fish)
Prep time: 720 min
Total time: 720 min
Yield: 6
Ingredients: 2-4 lbs trout, herring or salmon (we used trout this time) gutted, washed (no need to de-scale); 2 medium onions, sliced; 1 cup grape seed oil or canola oil; For the Marinade:; 4 cups water; 1 cup salt; 1/2 cup sugar; 1 Tbsp coriander; 1 Tbsp pepper corns; 5-7 bay leaves

Ingredients

(Servings: 6)

2-4 lbs trout, herring or salmon (we used trout this time) gutted, washed (no need to de-scale)

2 medium onions, sliced

1 cup grape seed oil or canola oil

4 cups water

1 cup salt

1/2 cup sugar

1 Tbsp coriander

1 Tbsp pepper corns

5-7 bay leaves

Selyodka Recipe (European Pickled Fish)

Ingredients

For The Marinade

Steps

Nutrition Facts

Comments

Selyodka Recipe (European Pickled Fish)

Ingredients

For The Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts