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Maple-Roasted Acorn Squash Recipe

Name: Maple-Roasted Acorn Squash Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 2 Acorn Squash, mine were 1 1/2 lbs each; 2 tsp extra light olive oil; 4 Tbsp unsalted butter, divided; 2 Tbsp pure maple syrup, plus more for serving; 1/2 tsp fine sea salt, plus more to taste; 1/2 tsp ground cinnamon

Prep Time

10m

Cook Time

50m

Total Time

This maple-roasted acorn squash recipe combines the natural sweetness of acorn squash with the rich flavor of pure maple syrup, a touch of cinnamon, and a hint of sea salt. Roasted to perfection and finished with a drizzle of additional maple syrup, this dish is the perfect balance of sweet and savory.

Acorn Squash

Baked Acorn Squash

Roasted Acorn Squash

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

2 Acorn Squash, mine were 1 1/2 lbs each

2 tsp extra light olive oil

4 Tbsp unsalted butter, divided

2 Tbsp pure maple syrup, plus more for serving

1/2 tsp fine sea salt, plus more to taste

1/2 tsp ground cinnamon

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

305kcal

15%
Fat

18g

0%
Saturated Fat

9g

0%
Carbohydrates

37g

1%
Fiber

7g

0%
Sugar

10g

0%
Protein

2g

0%
Cholesterol

30mg

1%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Maple-Roasted Acorn Squash Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts