Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 356kcal 17%
Fat 17g 26%
Saturated Fat 8g 40%
Carbohydrates 50g 16%
Fiber 7g 28%
Sugar 27g 54%
Protein 4g 8%
Cholesterol 27mg 9%
Sodium 488mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Maple-Roasted Acorn Squash Recipe

Name: Maple-Roasted Acorn Squash Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 2 Acorn Squash, mine were 1 1/2 lbs each; 2 tsp extra light olive oil; 4 Tbsp unsalted butter, divided; 2 Tbsp pure maple syrup, plus more for serving; 1/2 tsp fine sea salt, plus more to taste; 1/2 tsp ground cinnamon

Prep 10m

Cook 50m

Total 1h

This maple-roasted acorn squash recipe combines the natural sweetness of acorn squash with the rich flavor of pure maple syrup, a touch of cinnamon, and a hint of sea salt. Roasted to perfection and finished with a drizzle of additional maple syrup, this dish is the perfect balance of sweet and savory.