Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,177kcal 58%
Fat 58g 89%
Saturated Fat 27g 135%
Carbohydrates 145g 48%
Fiber 5g 20%
Sugar 100g 200%
Protein 17g 34%
Cholesterol 221mg 73%
Sodium 358mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Russian Korolevsky Cake (King's Cake)

Name: Russian Korolevsky Cake (King's Cake)
Prep time: 70 min
Cook time: 22 min
Total time: 92 min
Yield: 10
Ingredients: 6 extra large eggs, at room temperature; 3 cups sugar; 3 cups sour cream; 3 cups flour; 3 tsp baking soda; 3 tsp vinegar; 1 Tbsp cocoa powder; 2 Tbsp poppy seeds; 1 cup walnuts, toasted & chopped; 1 can sweetened condensed milk, cooked and at room temperature; 2 sticks unsalted butter, at room temperature

Prep 1h 10m

Cook 22m

Total 1h 32m

This decadent Russian Korolevsky Cake, also known as King's Cake, features three layers of moist cake filled with walnuts and poppy seeds, and topped with a rich and creamy sweetened condensed milk frosting. It's the perfect dessert for special occasions or when you want to impress your guests.

Kings Cake

Nutrition Facts

Russian Korolevsky Cake (King's Cake)

Ingredients

Ingredients For The Full 3-layer Cake

Ingredients For Frosting

Steps

Nutrition Facts

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