Russian Korolevsky Cake (King's Cake)

Name: Russian Korolevsky Cake (King's Cake)
Prep time: 70 min
Cook time: 22 min
Total time: 92 min
Yield: 10
Ingredients: Ingredients for the Full 3-LAYER Cake:; 6 extra large eggs, at room temperature; 3 cups sugar; 3 cups sour cream; 3 cups flour; 3 tsp baking soda; 3 tsp vinegar; 1 Tbsp cocoa powder; 2 Tbsp poppy seeds; 1 cup walnuts, toasted & chopped; Ingredients For Frosting:; 1 can sweetened condensed milk, cooked and at room temperature; 2 sticks unsalted butter, at room temperature

Prep Time

1h 10m

Cook Time

22m

Total Time

1h 32m

This decadent Russian Korolevsky Cake, also known as King's Cake, features three layers of moist cake filled with walnuts and poppy seeds, and topped with a rich and creamy sweetened condensed milk frosting. It's the perfect dessert for special occasions or when you want to impress your guests.

Kings Cake

natashaskitchen.com

Recipe Options

Russian Korolevsky Cake (King's Cake)

Ingredients

Ingredients For The Full 3-layer Cake

Ingredients For Frosting

Steps

Nutrition Facts

Russian Korolevsky Cake (King's Cake)

Ingredients

Ingredients For The Full 3-layer Cake

Ingredients For Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts