Tzatziki Recipe

Name: Tzatziki Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1/2 English cucumber; 1/2 tsp salt, or to taste; 16 oz plain Greek yogurt, cold, (either full fat or fat-free will work); 1 1/2 Tbsp freshly squeezed lemon juice, Juice of 1/2 lemon; please squeeze a real lemon; 3 to 4 garlic cloves, peeled and grated; 1/3 cup chopped dill; 3 Tbsp extra virgin olive oil, plus more to drizzle; 1/4 tsp salt, or to taste; 1/8 tsp black pepper, or to taste

Prep Time

15m

Cook Time

Total Time

15m

This refreshing Tzatziki recipe features cool, creamy Greek yogurt mixed with fresh cucumber, tangy lemon juice, and fragrant dill. The perfect balance of flavors makes it a versatile condiment for grilled meats, gyros, or as a delicious dip for vegetables and pita bread.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

1/2 English cucumber

1/2 tsp salt, or to taste

16 oz plain Greek yogurt, cold, (either full fat or fat-free will work)

1 1/2 Tbsp freshly squeezed lemon juice, Juice of 1/2 lemon; please squeeze a real lemon

3 to 4 garlic cloves, peeled and grated

1/3 cup chopped dill

3 Tbsp extra virgin olive oil, plus more to drizzle

1/4 tsp salt, or to taste

1/8 tsp black pepper, or to taste

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

103kcal

5%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

5g

0%
Cholesterol

6mg

0%
Sodium

118mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

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Tzatziki Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts