Blueberry Sauce Recipe (Blueberry Topping)

Name: Blueberry Sauce Recipe (Blueberry Topping)
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 10
Ingredients: ⅓ cup water for fresh berries, use ¼ cup for frozen berries; 1 Tbsp lemon juice, freshly squeezed; 2 Tbsp granulated sugar; 1 Tbsp cornstarch; 4 cups fresh or frozen blueberries, 16-18 oz

Prep Time

Cook Time

Total Time

10m

This sweet and tangy blueberry sauce recipe is perfect for topping your favorite desserts. Made with fresh or frozen blueberries, lemon juice, and a touch of sugar, this easy sauce comes together in just minutes. Drizzle it over pancakes, waffles, ice cream, or cheesecake for a burst of fruity flavor.

Blueberry Sauce

natashaskitchen.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

⅓ cup water for fresh berries, use ¼ cup for frozen berries

1 Tbsp lemon juice, freshly squeezed

2 Tbsp granulated sugar

1 Tbsp cornstarch

4 cups fresh or frozen blueberries, 16-18 oz

Steps

In a medium saucepan, stir together the water, lemon juice, sugar, and cornstarch. Once the cornstarch is dissolved, set the saucepan over medium heat and continue stirring until the mixture starts to thicken, about 1 minute.

Add blueberries and stir gently as they cook for 5 to 6 minutes, or until the berries release some of their juices and turn syrupy.

Remove from the heat and cool to room temperature then transfer to a covered container or mason jar and refrigerate until ready to serve.

Nutrition Facts

Calories

69kcal

3%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

17g

0%
Fiber

2g

0%
Sugar

11g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

1mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Sauce Recipe (Blueberry Topping)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts