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Carrot Salad with Apricots and Pecans

Name: Carrot Salad with Apricots and Pecans
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: For the Carrot Salad 1 lb (5 large) carrots, coarsely grated or julienned:; 1/2 cup 3 oz dried apricots, diced; 1/2 cup pecans, toasted on a dry skillet and coarsely chopped; For the Dressing:; 1 large or 2 small garlic cloves, or to taste; 1/4 cup sour cream; 1/4 cup real mayo; 1/8 tsp sea salt, or to taste; pinch of black pepper, freshly ground

Prep 15m

Cook 5m

Total 20m

Carrot Salad

natashaskitchen.com

Ingredients

(Servings: 6)

For The Carrot Salad 1 Lb (5 Large) Carrots, Coarsely Grated Or Julienned

1/2 cup 3 oz dried apricots, diced

1/2 cup pecans, toasted on a dry skillet and coarsely chopped

For The Dressing

1 large or 2 small garlic cloves, or to taste

1/4 cup sour cream

1/4 cup real mayo

1/8 tsp sea salt, or to taste

pinch of black pepper, freshly ground

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

266kcal

13%
Fat

17g

26%
Saturated Fat

4g

20%
Carbohydrates

28g

9%
Fiber

2g

8%
Sugar

23g

46%
Protein

3g

6%
Cholesterol

10mg

3%
Sodium

155mg

6%

Percent Daily Values are based on a 2,000 calorie diet.