Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 266kcal 13%
Fat 17g 26%
Saturated Fat 4g 20%
Carbohydrates 28g 9%
Fiber 2g 8%
Sugar 23g 46%
Protein 3g 6%
Cholesterol 10mg 3%
Sodium 155mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Carrot Salad with Apricots and Pecans

Name: Carrot Salad with Apricots and Pecans
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 cup 3 oz dried apricots, diced; 1/2 cup pecans, toasted on a dry skillet and coarsely chopped; 1 large or 2 small garlic cloves, or to taste; 1/4 cup sour cream; 1/4 cup real mayo; 1/8 tsp sea salt, or to taste; pinch of black pepper, freshly ground

Prep 15m

Cook 5m

Total 20m

This Carrot Salad with Apricots and Pecans is a refreshing and flavorful dish. Coarsely grated carrots are mixed with diced apricots and toasted pecans, then dressed with a creamy combination of sour cream, mayo, and garlic. The result is a crunchy, sweet, and tangy salad that is perfect for a light meal or side dish.