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Carrot Salad with Apricots and Pecans

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Prep Time
15m
Cook Time
5m
Total Time
20m
This Carrot Salad with Apricots and Pecans is a refreshing and flavorful dish. Coarsely grated carrots are mixed with diced apricots and toasted pecans, then dressed with a creamy combination of sour cream, mayo, and garlic. The result is a crunchy, sweet, and tangy salad that is perfect for a light meal or side dish.

Ingredients

Servings: 6
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For The Carrot Salad 1 Lb (5 Large) Carrots, Coarsely Grated Or Julienned

For The Dressing

Steps

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Nutrition Facts

  • Calories
    201kcal
    10%
  • Fat
    13g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    3g
    0%
  • Sugar
    9g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    8mg
    0%
  • Sodium
    128mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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