Carrot Salad with Apricots and Pecans

Name: Carrot Salad with Apricots and Pecans
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: For the Carrot Salad 1 lb (5 large) carrots, coarsely grated or julienned:; 1/2 cup 3 oz dried apricots, diced; 1/2 cup pecans, toasted on a dry skillet and coarsely chopped; For the Dressing:; 1 large or 2 small garlic cloves, or to taste; 1/4 cup sour cream; 1/4 cup real mayo; 1/8 tsp sea salt, or to taste; pinch of black pepper, freshly ground

Prep Time

15m

Cook Time

Total Time

20m

This Carrot Salad with Apricots and Pecans is a refreshing and flavorful dish. Coarsely grated carrots are mixed with diced apricots and toasted pecans, then dressed with a creamy combination of sour cream, mayo, and garlic. The result is a crunchy, sweet, and tangy salad that is perfect for a light meal or side dish.

Carrot Salad

natashaskitchen.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

For The Carrot Salad 1 Lb (5 Large) Carrots, Coarsely Grated Or Julienned

1/2 cup 3 oz dried apricots, diced

1/2 cup pecans, toasted on a dry skillet and coarsely chopped

For The Dressing

1 large or 2 small garlic cloves, or to taste

1/4 cup sour cream

1/4 cup real mayo

1/8 tsp sea salt, or to taste

pinch of black pepper, freshly ground

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

201kcal

10%
Fat

13g

0%
Saturated Fat

2g

0%
Carbohydrates

19g

0%
Fiber

3g

0%
Sugar

9g

0%
Protein

2g

0%
Cholesterol

8mg

0%
Sodium

128mg

6%

Percent Daily Values are based on a 2,000 calorie diet.