Carrot Salad with Apricots and Pecans
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Prep Time
15m
Cook Time
5m
Total Time
20m
This Carrot Salad with Apricots and Pecans is a refreshing and flavorful dish. Coarsely grated carrots are mixed with diced apricots and toasted pecans, then dressed with a creamy combination of sour cream, mayo, and garlic. The result is a crunchy, sweet, and tangy salad that is perfect for a light meal or side dish.
Recipe Options
Ingredients
Servings:
6
Scale:
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For The Carrot Salad 1 Lb (5 Large) Carrots, Coarsely Grated Or Julienned
For The Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories201kcal
-
Fat13g
-
Saturated Fat2g
-
Carbohydrates19g
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Fiber3g
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Sugar9g
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Protein2g
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Cholesterol8mg
-
Sodium128mg
Percent Daily Values are based on a 2,000 calorie diet.