Instant Pot Pot Roast

Name: Instant Pot Pot Roast
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 2-3 pound chuck roast or cross rib roast; Vegetable oil for browning; 1-2 teaspoons seasoning use your favorite steak seasoning or simply salt and pepper; 2 cups Beef broth; 3-4 medium carrots peeled and cut into large chunks; 2-3 cups baby potatoes or 2-3 Russet potatoes, peeled and cut into chunks

Prep Time

10m

Cook Time

50m

Total Time

This flavorful Instant Pot Pot Roast recipe features a tender chuck or cross rib roast, seasoned and browned before being pressure-cooked with beef broth, carrots, and potatoes. This hearty and comforting dish is a delicious way to enjoy a classic pot roast in a fraction of the time.

Quick Pot Roast

thegirlinspired.com

Recipe Options

Ingredients

Servings: 6

Scale:

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0.25

0.5

2-3 pound chuck roast or cross rib roast

Vegetable oil for browning

1-2 teaspoons seasoning use your favorite steak seasoning or simply salt and pepper

2 cups Beef broth

3-4 medium carrots peeled and cut into large chunks

2-3 cups baby potatoes or 2-3 Russet potatoes, peeled and cut into chunks

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

716kcal

35%
Fat

44g

2%
Saturated Fat

16g

0%
Carbohydrates

35g

1%
Fiber

5g

0%
Sugar

6g

0%
Protein

43g

2%
Cholesterol

175mg

8%
Sodium

716mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Instant Pot Pot Roast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts