Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 663kcal 33%
Fat 36g 55%
Saturated Fat 14g 70%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 6g 12%
Protein 54g 108%
Cholesterol 160mg 53%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Pot Roast

Name: Instant Pot Pot Roast
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 2-3 pound chuck roast or cross rib roast; Vegetable oil for browning; 1-2 teaspoons seasoning use your favorite steak seasoning or simply salt and pepper; 2 cups Beef broth; 3-4 medium carrots peeled and cut into large chunks; 2-3 cups baby potatoes or 2-3 Russet potatoes, peeled and cut into chunks

Prep 10m

Cook 50m

Total 1h

This flavorful Instant Pot Pot Roast recipe features a tender chuck or cross rib roast, seasoned and browned before being pressure-cooked with beef broth, carrots, and potatoes. This hearty and comforting dish is a delicious way to enjoy a classic pot roast in a fraction of the time.