Instant Pot Pot Roast
Prep
10m
·
Cook
50m
·
Total
1h
About This Recipe
This flavorful Instant Pot Pot Roast recipe features a tender chuck or cross rib roast, seasoned and browned before being pressure-cooked with beef broth, carrots, and potatoes. This hearty and comforting dish is a delicious way to enjoy a classic pot roast in a fraction of the time.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on thegirlinspired.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories663kcal33%
-
Fat36g55%
-
Saturated Fat14g70%
-
Carbohydrates25g8%
-
Fiber3g12%
-
Sugar6g12%
-
Protein54g108%
-
Cholesterol160mg53%
-
Sodium480mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.