Homemade Bread Bowls

Name: Homemade Bread Bowls
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: 2 packets Red Star® Active Dry Yeast (4 and 1/2 teaspoons); 2 and 1/4 cups (540ml) warm water (110°F–115°F); 2 teaspoons granulated sugar; 2 teaspoons salt; 2 Tablespoons (30ml) olive oil; 6 cups (780g) bread flour (spooned & leveled),plus more for hands and surface*; egg wash: 1 large egg beaten with 1 Tablespoon water or milk

Prep Time

Cook Time

30m

Total Time

2h 30m

This recipe for homemade bread bowls creates soft, fluffy bread bowls that are perfect for serving soups and stews. With simple ingredients like yeast, warm water, sugar, salt, and olive oil, you can easily make delicious bread bowls at home. Top with an egg wash for a beautiful golden crust.

Bread Bowls

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

2 packets Red Star® Active Dry Yeast (4 and 1/2 teaspoons)

2 and 1/4 cups (540ml) warm water (110°F–115°F)

2 teaspoons granulated sugar

2 teaspoons salt

2 Tablespoons (30ml) olive oil

6 cups (780g) bread flour (spooned & leveled),plus more for hands and surface*

egg wash: 1 large egg beaten with 1 Tablespoon water or milk

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,246kcal

62%
Fat

14g

0%
Saturated Fat

2g

0%
Carbohydrates

240g

12%
Fiber

9g

0%
Sugar

3g

0%
Protein

34g

1%
Cholesterol

62mg

3%
Sodium

533mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Bread Bowls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts