Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 346kcal 17%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 67g 22%
Fiber 3g 12%
Sugar 3g 6%
Protein 10g 20%
Cholesterol 18mg 6%
Sodium 486mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Bread Bowls

Name: Homemade Bread Bowls
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: 2 packets Red Star® Active Dry Yeast (4 and 1/2 teaspoons); 2 and 1/4 cups (540ml) warm water (110°F–115°F); 2 teaspoons granulated sugar; 2 teaspoons salt; 2 Tablespoons (30ml) olive oil; 6 cups (780g) bread flour (spooned & leveled),plus more for hands and surface*; egg wash: 1 large egg beaten with 1 Tablespoon water or milk

Prep 2h

Cook 30m

Total 2h 30m

This recipe for homemade bread bowls creates soft, fluffy bread bowls that are perfect for serving soups and stews. With simple ingredients like yeast, warm water, sugar, salt, and olive oil, you can easily make delicious bread bowls at home. Top with an egg wash for a beautiful golden crust.