Easy Coconut Shrimp

Name: Easy Coconut Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup all-purpose flour or whole wheat flour (spooned & leveled); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 large eggs, beaten; 3/4 cup Panko bread crumbs; 1 cup sweetened shredded coconut; 1 poundrawlarge shrimp, peeled and deveined with tails attached; 3–4 Tablespoons vegetable oil or coconut oil (or olive oil)*; optional for topping: 1 Tablespoon finely chopped cilantro; Serving Sauce (Optional):; 3 Tablespoons Thai chili sauce; 6 Tablespoons orange, peach, or apricot jam or preserves

Prep 20m

Cook 10m

Total 30m

This easy coconut shrimp recipe features a crispy coating of Panko bread crumbs and sweetened shredded coconut, with a hint of spice from Thai chili sauce. Perfectly tender shrimp are pan-fried to golden perfection, making this a quick and delicious seafood dish that's sure to be a hit.

Coconut Shrimp

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1/3 cup all-purpose flour or whole wheat flour (spooned & leveled)

1/2 teaspoon ground black pepper

2 large eggs, beaten

3/4 cup Panko bread crumbs

1 cup sweetened shredded coconut

1 poundrawlarge shrimp, peeled and deveined with tails attached

3–4 Tablespoons vegetable oil or coconut oil (or olive oil)*

optional for topping: 1 Tablespoon finely chopped cilantro

3 Tablespoons Thai chili sauce

6 Tablespoons orange, peach, or apricot jam or preserves

Nutrition Facts

Calories

655kcal

32%
Fat

34g

1%
Saturated Fat

20g

1%
Carbohydrates

75g

3%
Fiber

3g

0%
Sugar

45g

2%
Protein

12g

0%
Cholesterol

150mg

7%
Sodium

518mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Coconut Shrimp

Ingredients

Serving Sauce (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts