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Easy Coconut Shrimp

Name: Easy Coconut Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup all-purpose flour or whole wheat flour (spooned & leveled); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 large eggs, beaten; 3/4 cup Panko bread crumbs; 1 cup sweetened shredded coconut; 1 poundrawlarge shrimp, peeled and deveined with tails attached; 3–4 Tablespoons vegetable oil or coconut oil (or olive oil)*; optional for topping: 1 Tablespoon finely chopped cilantro; Serving Sauce (Optional):; 3 Tablespoons Thai chili sauce; 6 Tablespoons orange, peach, or apricot jam or preserves

Prep Time

20m

Cook Time

10m

Total Time

30m

This easy coconut shrimp recipe features a crispy coating of Panko bread crumbs and sweetened shredded coconut, with a hint of spice from Thai chili sauce. Perfectly tender shrimp are pan-fried to golden perfection, making this a quick and delicious seafood dish that's sure to be a hit.

Coconut Shrimp

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Recipe Options

Ingredients

Servings: 4

Scale:

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1/3 cup all-purpose flour or whole wheat flour (spooned & leveled)

1/2 teaspoon ground black pepper

2 large eggs, beaten

3/4 cup Panko bread crumbs

1 cup sweetened shredded coconut

1 poundrawlarge shrimp, peeled and deveined with tails attached

3–4 Tablespoons vegetable oil or coconut oil (or olive oil)*

optional for topping: 1 Tablespoon finely chopped cilantro

3 Tablespoons Thai chili sauce

6 Tablespoons orange, peach, or apricot jam or preserves

Easy Coconut Shrimp

Ingredients

Serving Sauce (optional)

Steps

Nutrition Facts

Easy Coconut Shrimp

Ingredients

Serving Sauce (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts