Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 720kcal 36%
Fat 35g 53%
Saturated Fat 22g 110%
Carbohydrates 95g 31%
Fiber 0g 0%
Sugar 75g 150%
Protein 2g 4%
Cholesterol 105mg 35%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Salted Caramel Frosting

Name: Salted Caramel Frosting
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces; 1 cup (200g)packed light or dark brown sugar (I like to use 1/2 cup of each); 5 Tablespoons (75ml) heavy cream, divided*; 1/4 teaspoon salt; 2 cups (240g) confectioners’ sugar; optional garnish:salted caramel sauce

Prep 15m

Cook 5m

Total 20m

This indulgent salted caramel frosting is made with butter, brown sugar, heavy cream, and confectioners’ sugar for a rich and creamy texture. The hint of salt adds the perfect contrast to the sweetness, and a drizzle of salted caramel sauce on top takes it to the next level.