Salted Caramel Frosting

Name: Salted Caramel Frosting
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces; 1 cup (200g)packed light or dark brown sugar (I like to use 1/2 cup of each); 5 Tablespoons (75ml) heavy cream, divided*; 1/4 teaspoon salt; 2 cups (240g) confectioners’ sugar; optional garnish:salted caramel sauce

Prep Time

15m

Cook Time

Total Time

20m

This indulgent salted caramel frosting is made with butter, brown sugar, heavy cream, and confectioners’ sugar for a rich and creamy texture. The hint of salt adds the perfect contrast to the sweetness, and a drizzle of salted caramel sauce on top takes it to the next level.

Salted Caramel Frosting

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Recipe Options

Ingredients

Servings: 2

Scale:

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0.25

0.5

1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces

1 cup (200g)packed light or dark brown sugar (I like to use 1/2 cup of each)

5 Tablespoons (75ml) heavy cream, divided*

1/4 teaspoon salt

2 cups (240g) confectioners’ sugar

optional garnish:salted caramel sauce

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,850kcal

92%
Fat

98g

4%
Saturated Fat

62g

3%
Carbohydrates

255g

12%
Fiber

0g

0%
Sugar

250g

12%
Protein

1g

0%
Cholesterol

320mg

16%
Sodium

145mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Salted Caramel Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts