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Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)

Name: Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: Donuts:; 150 g (1 c & 1 tbsp) mochiko flour; 115 g (¾ c & 3 tbsp) tapioca starch; 8 g (1 ¾ tsp) baking powder; .8 g (½ tsp) salt; 75 g (⅓ c) white granulated sugar; 1 large egg; 150 g (5 fl oz) whole milk; 24 g (2 tbsp) vegetable shortening; neutral cooking oil vegetable oil preferred; Vanilla bean glaze:; 120 g (1 c) powdered sugar add more if necessary; 48 g (1 ½ fl oz) whole milk add more if necessary; ½ tsp vanilla bean paste; Strawberry glaze:; 120 g (1 c) powdered sugar add more if necessary; 32 g (1 fl oz) whole milk add more if necessary; 1 tsp strawberry preserves or jam

Prep 15m

Cook 15m

Total 30m

This Mochi Donuts recipe creates crispy outside, chewy inside Pon de Ring Donuts. Made with mochiko flour, tapioca starch, and a vanilla bean glaze or strawberry glaze, these donuts are a unique and delicious treat that will satisfy any sweet tooth craving.

Donuts

Mochi

Mochiko