Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)
Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This Mochi Donuts recipe creates crispy outside, chewy inside Pon de Ring Donuts. Made with mochiko flour, tapioca starch, and a vanilla bean glaze or strawberry glaze, these donuts are a unique and delicious treat that will satisfy any sweet tooth craving.
Recipe Options
Ingredients
Servings:
10
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Donuts
Vanilla Bean Glaze
Strawberry Glaze
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories438kcal
-
Fat6g
-
Saturated Fat1g
-
Carbohydrates89g
-
Fiber1g
-
Sugar29g
-
Protein5g
-
Cholesterol16mg
-
Sodium204mg
Percent Daily Values are based on a 2,000 calorie diet.