Name: Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: Donuts:; 150 g (1 c & 1 tbsp) mochiko flour; 115 g (¾ c & 3 tbsp) tapioca starch; 8 g (1 ¾ tsp) baking powder; .8 g (½ tsp) salt; 75 g (⅓ c) white granulated sugar; 1 large egg; 150 g (5 fl oz) whole milk; 24 g (2 tbsp) vegetable shortening; neutral cooking oil vegetable oil preferred; Vanilla bean glaze:; 120 g (1 c) powdered sugar add more if necessary; 48 g (1 ½ fl oz) whole milk add more if necessary; ½ tsp vanilla bean paste; Strawberry glaze:; 120 g (1 c) powdered sugar add more if necessary; 32 g (1 fl oz) whole milk add more if necessary; 1 tsp strawberry preserves or jam

Ingredients

(Servings: 10)

150 g (1 c & 1 tbsp) mochiko flour

115 g (¾ c & 3 tbsp) tapioca starch

8 g (1 ¾ tsp) baking powder

.8 g (½ tsp) salt

75 g (⅓ c) white granulated sugar

1 large egg

150 g (5 fl oz) whole milk

24 g (2 tbsp) vegetable shortening

neutral cooking oil vegetable oil preferred

120 g (1 c) powdered sugar add more if necessary

48 g (1 ½ fl oz) whole milk add more if necessary

½ tsp vanilla bean paste

120 g (1 c) powdered sugar add more if necessary

32 g (1 fl oz) whole milk add more if necessary

1 tsp strawberry preserves or jam

Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)

Ingredients

Donuts

Vanilla Bean Glaze

Strawberry Glaze

Steps

Nutrition Facts

Comments

Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)

Ingredients

Donuts

Vanilla Bean Glaze

Strawberry Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts