Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)
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Prep Time
15m
Cook Time
15m
Total Time
30m
This Mochi Donuts recipe creates crispy outside, chewy inside Pon de Ring Donuts. Made with mochiko flour, tapioca starch, and a vanilla bean glaze or strawberry glaze, these donuts are a unique and delicious treat that will satisfy any sweet tooth craving.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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6
Donuts
Vanilla Bean Glaze
Strawberry Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories438kcal
-
Fat6g
-
Saturated Fat1g
-
Carbohydrates89g
-
Fiber1g
-
Sugar29g
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Protein5g
-
Cholesterol16mg
-
Sodium204mg
Percent Daily Values are based on a 2,000 calorie diet.