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Baby (Mini) Apple Banana Oat Muffins

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Prep Time
10m
Cook Time
15m
Total Time
25m
This recipe uses whole rolled oats, ripe banana, and unsweetened applesauce to make delicious mini apple banana oat muffins. With the perfect hint of sweetness and a variety of fruit options, these muffins are a healthy and tasty treat for little ones.

Ingredients

Servings: 24
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Steps

1
Preheat oven to 350°F (177°C). Spray a 24-count mini muffin pan with nonstick spray or use mini muffin liners. If using liners, grease the liners.
2
Place all of the ingredients in a blender or food processor, in the order listed, except for the 3/4 cup of add-ins. Blend or process until combined. Stir in the add-ins. Divide evenly between muffin liners. Top with a few oats, if desired.
3
Bake for 13-15 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan. Remove and cool completely before serving.
4
Muffins stay fresh covered at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Nutrition Facts

  • Calories
    59kcal
    2%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    7mg
    0%
  • Sodium
    67mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
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