Homemade Apple Pie with Chai Spices

Name: Homemade Apple Pie with Chai Spices
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 9
Ingredients: Buttery Flaky Pie Crustor All Butter Pie Crust; 6–8 medium apples, cored, peeled, and sliced into 1/2-inch slices* (approx. 8–10 cups, or 1–1.25kg slices); 2 Tablespoons (30ml) lemon juice; 1/4 cup (31g) all-purpose flour; 2teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/8 teaspoon fresh ground black pepper; 1/2 cup (100g) granulated sugar; 1 teaspoon pure vanilla extract; 1 Tablespoon (14g) cold unsalted butter, cut into small cubes; 1 large egg, lightly beaten with 1Tablespoon (15ml) milk; optional: coarse sugar for sprinkling

Prep 3h

Cook 55m

Total 3h 55m

This homemade apple pie with chai spices combines sweet and tangy apples with warm, aromatic spices in a buttery flaky pie crust. With flavors of cinnamon, cardamom, nutmeg, and ginger, this delightful dessert is perfect for any occasion. Optional coarse sugar sprinkling adds a delightful crunch.

Chai Apple Pie

Apple Pie

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Homemade Apple Pie with Chai Spices

Ingredients

Steps

Nutrition Facts

Homemade Apple Pie with Chai Spices

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts