Name: Cinnamon Crunch Bread
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 1
Ingredients: 1/2 cup(120ml)buttermilk, warmed to about 110°F; 1/3 cup(80ml)water, warmed to about 110°F; 2 and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet); 1/4 cup (50g) granulated sugar, divided; 5 Tablespoons(71g)unsalted butter, melted + slightly cooled; 1largeegg, at room temperature; 1 teaspoonsalt; 3 cups(390g)bread flour(spooned & leveled), plus more as needed for hands/work surface; Filling:; 3 Tablespoons (43g)unsalted butter, extra soft; 1/3 cup (67g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; Cinnamon Crunch Topping:; 2 Tablespoons (28g)unsalted butter, melted; 1/3 cup (67g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; 2 teaspoons all-purpose flour or bread flour; 1/2 cup(120ml)buttermilk, warmed to about 110°F; 1/3 cup(80ml)water, warmed to about 110°F; 2 and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet); 1/4 cup (50g) granulated sugar, divided; 5 Tablespoons(71g)unsalted butter, melted + slightly cooled; 1largeegg, at room temperature; 1 teaspoonsalt; 3 cups(390g)bread flour(spooned & leveled), plus more as needed for hands/work surface; Filling:; 3 Tablespoons (43g)unsalted butter, extra soft; 1/3 cup (67g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; Cinnamon Crunch Topping:

Ingredients

(Servings: 1)

1/2 cup(120ml)buttermilk, warmed to about 110°F

1/3 cup(80ml)water, warmed to about 110°F

2 and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet)

1/4 cup (50g) granulated sugar, divided

5 Tablespoons(71g)unsalted butter, melted + slightly cooled

1largeegg, at room temperature

1 teaspoonsalt

3 cups(390g)bread flour(spooned & leveled), plus more as needed for hands/work surface

3 Tablespoons (43g)unsalted butter, extra soft

1/3 cup (67g) packed light or dark brown sugar

1 and 1/2 teaspoons ground cinnamon

2 Tablespoons (28g)unsalted butter, melted

1/3 cup (67g) packed light or dark brown sugar

1 and 1/2 teaspoons ground cinnamon

2 teaspoons all-purpose flour or bread flour

1/2 cup(120ml)buttermilk, warmed to about 110°F

1/3 cup(80ml)water, warmed to about 110°F

2 and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet)

1/4 cup (50g) granulated sugar, divided

5 Tablespoons(71g)unsalted butter, melted + slightly cooled

1largeegg, at room temperature

1 teaspoonsalt

3 cups(390g)bread flour(spooned & leveled), plus more as needed for hands/work surface

3 Tablespoons (43g)unsalted butter, extra soft

1/3 cup (67g) packed light or dark brown sugar

1 and 1/2 teaspoons ground cinnamon

2 Tablespoons (28g)unsalted butter, melted

1/3 cup (67g) packed light or dark brown sugar

1 and 1/2 teaspoons ground cinnamon

2 teaspoons all-purpose flour or bread flour

Cinnamon Crunch Bread

Ingredients

Filling

Cinnamon Crunch Topping

Filling

Cinnamon Crunch Topping

Steps

Nutrition Facts

Comments

Cinnamon Crunch Bread

Ingredients

Filling

Cinnamon Crunch Topping

Filling

Cinnamon Crunch Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts