Cinnamon Crunch Bread

Name: Cinnamon Crunch Bread
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 1
Ingredients: 1/2 cup(120ml)buttermilk, warmed to about 110°F; 1/3 cup(80ml)water, warmed to about 110°F; 2 and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet); 1/4 cup (50g) granulated sugar, divided; 5 Tablespoons(71g)unsalted butter, melted + slightly cooled; 1largeegg, at room temperature; 1 teaspoonsalt; 3 cups(390g)bread flour(spooned & leveled), plus more as needed for hands/work surface; Filling:; 3 Tablespoons (43g)unsalted butter, extra soft; 1/3 cup (67g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; Cinnamon Crunch Topping:; 2 Tablespoons (28g)unsalted butter, melted; 1/3 cup (67g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; 2 teaspoons all-purpose flour or bread flour; 1/2 cup(120ml)buttermilk, warmed to about 110°F; 1/3 cup(80ml)water, warmed to about 110°F; 2 and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet); 1/4 cup (50g) granulated sugar, divided; 5 Tablespoons(71g)unsalted butter, melted + slightly cooled; 1largeegg, at room temperature; 1 teaspoonsalt; 3 cups(390g)bread flour(spooned & leveled), plus more as needed for hands/work surface; Filling:; 3 Tablespoons (43g)unsalted butter, extra soft; 1/3 cup (67g) packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; Cinnamon Crunch Topping:

Prep 3h

Cook 50m

Total 3h 50m

This Cinnamon Crunch Bread is a sweet, buttery, and indulgent treat. Made with warm buttermilk, yeast, and a generous amount of cinnamon-sugar, it's the perfect balance of soft and crispy. Perfect for a weekend breakfast or as a delicious dessert.

Cinnamon

Bread

Cinnamon Crunch Bread