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Slow Cooker Taco Spice Chili

Name: Slow Cooker Taco Spice Chili
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 10
Ingredients: 1 Tablespoon extra virgin olive oil; 2pounds 92-97% lean ground turkey (or beef); 4 Tablespoonstaco seasoning, divided (2 standard packets or make your own!); 2 (14 ounce) cans petite diced tomatoes, drained; 1 (7 or 8 ounce) can tomato sauce*; 2 cups chicken broth (we use reduced sodium)*; 1 large sweet potato, peeled and diced (about 2 cups diced, or 270g); 1/2 cup yellow onion, diced; 1 large green bell pepper, diced; 1 (14 ounce) can corn (drained and rinsed) or 1 package of frozencorn; 1 (14 ounce) can black beans, drained and rinsed; 1 small jalapeño, minced (remove seeds and ribs)*; 1 Tablespoon ground cumin; 1teaspoon chili powder; 1/2 teaspoon salt; 1 hour before finishing: 1/2 cup uncooked & rinsed quinoa

Prep Time

15m

Cook Time

Total Time

8h 15m

This slow cooker taco spice chili is a hearty and flavorful dish perfect for busy weeknights. Made with ground turkey, sweet potato, black beans, and a variety of spices, this dish is easy to prepare and full of delicious, comforting flavors. Just set it and forget it!

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Recipe Options

Ingredients

Servings: 10

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1 Tablespoon extra virgin olive oil

2pounds 92-97% lean ground turkey (or beef)

4 Tablespoonstaco seasoning, divided (2 standard packets or make your own!)

2 (14 ounce) cans petite diced tomatoes, drained

1 (7 or 8 ounce) can tomato sauce*

2 cups chicken broth (we use reduced sodium)*

1 large sweet potato, peeled and diced (about 2 cups diced, or 270g)

1/2 cup yellow onion, diced

1 large green bell pepper, diced

1 (14 ounce) can corn (drained and rinsed) or 1 package of frozencorn

1 (14 ounce) can black beans, drained and rinsed

1 small jalapeño, minced (remove seeds and ribs)*

1 Tablespoon ground cumin

1teaspoon chili powder

1 hour before finishing: 1/2 cup uncooked & rinsed quinoa

Heat oil in a large skillet over medium heat. Once hot, add the ground meat. Cook and stir for 4 minutes, then add 2 Tablespoons of taco seasoning. Stir and break up the meat as it cooks for another 4-5 more minutes, or until completely cooked through.

Transfer the cooked meat to a 5-quart or larger slow cooker. Add the remaining ingredients—including the remaining taco seasoning and except for the quinoa. Stir everything together until combined. Cook on low for 7 hours or on high for 4 hours.

Stir in the quinoa. Cook for 1 more hour on low or 30 more minutes on high.

Serve chili warm topped with chopped green onion, shredded cheese, sour cream, and/or avocado slices. Cover and store leftovers in the refrigerator for up to 1 week. Reheat in the microwave or on the stove.

Slow Cooker Taco Spice Chili

Ingredients

Steps

Nutrition Facts

Slow Cooker Taco Spice Chili

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts