Cranberry Frangipane Tart

Name: Cranberry Frangipane Tart
Prep time: 25 min
Cook time: 38 min
Total time: 63 min
Yield: 1
Ingredients: Crust:; 1 cup (145g) whole almonds* (I recommend roasted salted); 1 cup (100g) almond flour or almond meal (spooned & leveled); 2 Tablespoons granulated sugar; 1/8 teaspoon salt; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; Frangipane Filling:; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 and 1/3 cup (133g) almond flour or almond meal(spooned & leveled); 1/8 teaspoon salt; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract; 1 teaspoon fresh lemon juice; 1/2 teaspoon lemon zest; 1 and 1/4 cups (125g) fresh cranberries (or frozen & thawed); optional: coarse sugar for sprinkling; optional: sugared cranberries for garnish

Prep Time

25m

Cook Time

38m

Total Time

1h 3m

This Cranberry Frangipane Tart is a delightful combination of almond and cranberry flavors in a buttery, flaky crust. The tart is packed with a rich almond filling, then topped with fresh cranberries for a pop of color and a burst of tartness. It's the perfect holiday dessert!

Cranberry Frangipane Tart

sallysbakingaddiction.com

Recipe Options

Cranberry Frangipane Tart

Ingredients

Crust

Frangipane Filling

Steps

Nutrition Facts

Cranberry Frangipane Tart

Ingredients

Crust

Frangipane Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts