Name: Cranberry Frangipane Tart
Prep time: 25 min
Cook time: 38 min
Total time: 63 min
Yield: 1
Ingredients: Crust:; 1 cup (145g) whole almonds* (I recommend roasted salted); 1 cup (100g) almond flour or almond meal (spooned & leveled); 2 Tablespoons granulated sugar; 1/8 teaspoon salt; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; Frangipane Filling:; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 and 1/3 cup (133g) almond flour or almond meal(spooned & leveled); 1/8 teaspoon salt; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract; 1 teaspoon fresh lemon juice; 1/2 teaspoon lemon zest; 1 and 1/4 cups (125g) fresh cranberries (or frozen & thawed); optional: coarse sugar for sprinkling; optional: sugared cranberries for garnish

Ingredients

(Servings: 1)

1 cup (145g) whole almonds* (I recommend roasted salted)

1 cup (100g) almond flour or almond meal (spooned & leveled)

2 Tablespoons granulated sugar

1/8 teaspoon salt

1/4 cup (4 Tbsp; 56g) unsalted butter, melted

6 Tablespoons (85g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

2 large eggs, at room temperature

1 and 1/3 cup (133g) almond flour or almond meal(spooned & leveled)

1/8 teaspoon salt

1 teaspoon pure vanilla extract

1/2 teaspoon almond extract

1 teaspoon fresh lemon juice

1/2 teaspoon lemon zest

1 and 1/4 cups (125g) fresh cranberries (or frozen & thawed)

optional: coarse sugar for sprinkling

optional: sugared cranberries for garnish

Cranberry Frangipane Tart

Ingredients

Crust

Frangipane Filling

Steps

Nutrition Facts

Comments

Cranberry Frangipane Tart

Ingredients

Crust

Frangipane Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts