Cranberry Frangipane Tart
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Prep Time
25m
Cook Time
38m
Total Time
1h 3m
This Cranberry Frangipane Tart is a delightful combination of almond and cranberry flavors in a buttery, flaky crust. The tart is packed with a rich almond filling, then topped with fresh cranberries for a pop of color and a burst of tartness. It's the perfect holiday dessert!
Recipe Options
Ingredients
Servings:
1
Scale:
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0.25
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0.5
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6
Crust
Frangipane Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories3,837kcal
-
Fat316g
-
Saturated Fat90g
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Carbohydrates192g
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Fiber40g
-
Sugar136g
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Protein110g
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Cholesterol635mg
-
Sodium819mg
Percent Daily Values are based on a 2,000 calorie diet.