Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 625kcal 31%
Fat 45g 69%
Saturated Fat 28g 140%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 135mg 45%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

@punkflute

Perfect Mashed Potatoes

Name: Perfect Mashed Potatoes
Ingredients: 4 pounds yukon gold potatoes, peeled and cut into quarters; salt and pepper; 2 cups heavy cream; 3 Tbsp. butter; 2 Tbsp. chopped chives

Ingredients

4 pounds yukon gold potatoes, peeled and cut into quarters

salt and pepper

2 cups heavy cream

3 Tbsp. butter

2 Tbsp. chopped chives

Steps

Put the potatoes into a large pot, add 2 tablespoons salt, and cover with cold water.

Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain well.

Heat the butter and cream in a small saucepan.

Mash the potatoes well with a potato masher until smooth and free of chunks.

Add the hot cream/butter mixture and season with salt and pepper. Mix well, adding the chives while mixing.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 625kcal 31%
Fat 45g 69%
Saturated Fat 28g 140%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 135mg 45%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Perfect Mashed Potatoes

Ingredients

Steps

Nutrition Facts

Comments