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Perfect Mashed Potatoes

Name: Perfect Mashed Potatoes
Yield: 6
Ingredients: 4 pounds yukon gold potatoes, peeled and cut into quarters; salt and pepper; 2 cups heavy cream; 3 Tbsp. butter; 2 Tbsp. chopped chives

@punkflute

Ingredients

4 pounds yukon gold potatoes, peeled and cut into quarters

salt and pepper

2 cups heavy cream

3 Tbsp. butter

2 Tbsp. chopped chives

Steps

Put the potatoes into a large pot, add 2 tablespoons salt, and cover with cold water.

Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain well.

Heat the butter and cream in a small saucepan.

Mash the potatoes well with a potato masher until smooth and free of chunks.

Add the hot cream/butter mixture and season with salt and pepper. Mix well, adding the chives while mixing.

Nutrition Facts

Calories

260kcal

13%
Fat

20g

30%
Saturated Fat

12g

60%
Carbohydrates

30g

10%
Fiber

4g

16%
Sugar

2g

4%
Protein

4g

8%
Cholesterol

70mg

23%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Perfect Mashed Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts