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Breakfast Casserole Image
Mandi May @punkflute

Breakfast Casserole

Prep 45m
Cook 1h

Ingredients

Servings: 8

Steps

In medium mixing bowl combine eggs, milk, mustard, onion, and pepper. Mix well and set aside. In greased oblong casserole layer the following: six slices of bread, then the cheese and meat, topped with six remaining slices of bread. Pour egg and milk mixture over top, completely soaking all bread. You may need to slightly "smoosh" it with your har to get complete coverage. Cover and refrigerate overnight. for one hour at 325.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 483kcal 24%
  • Fat 30g 46%
  • Saturated Fat 14g 70%
  • Carbohydrates 24g 8%
  • Fiber 1g 4%
  • Sugar 5g 10%
  • Protein 28g 56%
  • Cholesterol 167mg 55%
  • Sodium 1,089mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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