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Breakfast Casserole

Prep 45m
·
Cook 1h
Breakfast Casserole Image
Mandi May @punkflute

Ingredients

(Servings: Servings: 8)

Steps

In medium mixing bowl combine eggs, milk, mustard, onion, and pepper. Mix well and set aside. In greased oblong casserole layer the following: six slices of bread, then the cheese and meat, topped with six remaining slices of bread. Pour egg and milk mixture over top, completely soaking all bread. You may need to slightly "smoosh" it with your har to get complete coverage. Cover and refrigerate overnight. for one hour at 325.

Nutrition Facts

  • Calories
    350kcal
    17%
  • Fat
    23g
    35%
  • Saturated Fat
    10g
    50%
  • Carbohydrates
    20g
    6%
  • Fiber
    2g
    8%
  • Sugar
    4g
    8%
  • Protein
    20g
    40%
  • Cholesterol
    300mg
    100%
  • Sodium
    900mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.

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