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Buckeyes Image
Mandi May @punkflute

Buckeyes

Ingredients

Steps

Combine confectioner's sugar, butter or margarine, and peanut butter, blending thoroughly. Roll into small balls and freeze on wax paper. Melt paraffin over boiling water, then add chocolate bits; still until thoroughly melted and mixed. Insert a toothpick into each ball; dip 2/3 deep into the warm chocolate and seton wax paper to cool. Makes 4 dozen.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 173kcal 8%
  • Fat 9g 13%
  • Saturated Fat 4g 20%
  • Carbohydrates 23g 7%
  • Fiber 1g 4%
  • Sugar 21g 42%
  • Protein 3g 6%
  • Cholesterol 13mg 4%
  • Sodium 25mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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