Buckeyes
Ingredients
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Steps
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Combine confectioner's sugar, butter or margarine, and peanut butter, blending thoroughly. Roll into small balls and freeze on wax paper. Melt paraffin over boiling water, then add chocolate bits; still until thoroughly melted and mixed. Insert a toothpick into each ball; dip 2/3 deep into the warm chocolate and seton wax paper to cool. Makes 4 dozen.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 173kcal 8%
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Fat 9g 13%
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Saturated Fat 4g 20%
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Carbohydrates 23g 7%
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Fiber 1g 4%
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Sugar 21g 42%
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Protein 3g 6%
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Cholesterol 13mg 4%
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Sodium 25mg 1%
Percent Daily Values are based on a 2,000 calorie diet.
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