natashaskitchen.com
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Chicken Salad Ingredients
Chicken Salad Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories521kcal26%
-
Fat35g1%
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Saturated Fat4g0%
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Carbohydrates26g1%
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Fiber3g0%
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Sugar18g0%
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Protein31g1%
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Cholesterol88mg4%
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Sodium222mg11%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Substitutions
• Nuts – You can swap out the pecans for walnuts, almonds, or cashews, or leave them out altogether.
• Fruit – try diced apples or pears or dried fruit like cranberries or raisins.
• Onion – if you prefer a milder onion flavor, try sweet Vidalia onion, or chives instead of yellow onion.
• Celery – if you don’t like celery, you can omit it or substitute it with diced bell pepper or even diced cucumber, but leftovers don’t keep as well with cucumber.
• Nuts – You can swap out the pecans for walnuts, almonds, or cashews, or leave them out altogether.
• Fruit – try diced apples or pears or dried fruit like cranberries or raisins.
• Onion – if you prefer a milder onion flavor, try sweet Vidalia onion, or chives instead of yellow onion.
• Celery – if you don’t like celery, you can omit it or substitute it with diced bell pepper or even diced cucumber, but leftovers don’t keep as well with cucumber.