Ingredients
6 servingsChicken Salad Ingredients
Chicken Salad Dressing
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 477kcal 23%
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Fat 32g 49%
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Saturated Fat 6g 30%
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Carbohydrates 23g 7%
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Fiber 2g 8%
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Sugar 15g 30%
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Protein 24g 48%
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Cholesterol 75mg 25%
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Sodium 337mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Substitutions
• Nuts – You can swap out the pecans for walnuts, almonds, or cashews, or leave them out altogether.
• Fruit – try diced apples or pears or dried fruit like cranberries or raisins.
• Onion – if you prefer a milder onion flavor, try sweet Vidalia onion, or chives instead of yellow onion.
• Celery – if you don’t like celery, you can omit it or substitute it with diced bell pepper or even diced cucumber, but leftovers don’t keep as well with cucumber.
• Nuts – You can swap out the pecans for walnuts, almonds, or cashews, or leave them out altogether.
• Fruit – try diced apples or pears or dried fruit like cranberries or raisins.
• Onion – if you prefer a milder onion flavor, try sweet Vidalia onion, or chives instead of yellow onion.
• Celery – if you don’t like celery, you can omit it or substitute it with diced bell pepper or even diced cucumber, but leftovers don’t keep as well with cucumber.
Imported & edited by @camaron05
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