natashaskitchen.com
Easy Chicken Salad Recipe
Imported
& edited by
@camaron05
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Prep Time
20m
Cook Time
5m
Total Time
25m
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Chicken Salad Ingredients
Chicken Salad Dressing
Steps
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Notes
Substitutions
• Nuts – You can swap out the pecans for walnuts, almonds, or cashews, or leave them out altogether.
• Fruit – try diced apples or pears or dried fruit like cranberries or raisins.
• Onion – if you prefer a milder onion flavor, try sweet Vidalia onion, or chives instead of yellow onion.
• Celery – if you don’t like celery, you can omit it or substitute it with diced bell pepper or even diced cucumber, but leftovers don’t keep as well with cucumber.
• Nuts – You can swap out the pecans for walnuts, almonds, or cashews, or leave them out altogether.
• Fruit – try diced apples or pears or dried fruit like cranberries or raisins.
• Onion – if you prefer a milder onion flavor, try sweet Vidalia onion, or chives instead of yellow onion.
• Celery – if you don’t like celery, you can omit it or substitute it with diced bell pepper or even diced cucumber, but leftovers don’t keep as well with cucumber.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories521kcal26%
-
Fat35g1%
-
Saturated Fat4g0%
-
Carbohydrates26g1%
-
Fiber3g0%
-
Sugar18g0%
-
Protein31g1%
-
Cholesterol88mg4%
-
Sodium222mg11%
Percent Daily Values are based on a 2,000 calorie diet.