foryoueats
No results to search

Sautéed Asparagus

Share
Prep Time
-
Cook Time
-
Total Time
25m
This sautéed asparagus recipe features tender asparagus spears cooked to perfection in vegetable oil, seasoned with kosher salt and freshly ground black pepper. A simple and delicious side dish that pairs well with any meal, the perfect way to enjoy fresh asparagus.
Sautéed Asparagus Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    60kcal
    3%
  • Fat
    5g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe