Sautéed Asparagus
Total
25m
This sautéed asparagus recipe features tender asparagus spears cooked to perfection in vegetable oil, seasoned with kosher salt and freshly ground black pepper. A simple and delicious side dish that pairs well with any meal, the perfect way to enjoy fresh asparagus.
Ingredients
4 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 144kcal 7%
-
Fat 10g 15%
-
Saturated Fat 1g 5%
-
Carbohydrates 11g 3%
-
Fiber 4g 16%
-
Sugar 5g 10%
-
Protein 4g 8%
-
Cholesterol 0mg 0%
-
Sodium 10mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.