Name: Chipotle Shrimp Tacos
Total time: 15 min
Yield: 4
Ingredients: 1 lb. frozen cooked salad-size shrimp, thawed; 1 tsp. chipotle chile powder; 1/4 tsp. garlic powder; 1 tsp. kosher salt, divided; 1 Tbsp. olive oil; 3 cups shredded coleslaw mix; 1/2 small (8-oz.) red onion, thinly sliced (about 1/2 cup); 1/3 cup chopped fresh cilantro, plus more for garnish; 3 Tbsp. fresh lime juice (from 2 limes); 3 Tbsp. mayonnaise; 1/2 tsp. granulated sugar; 8 (6 1/2-in.) flour tortillas, toasted; Lime wedges, for serving; Hot sauce, for serving