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Chipotle Shrimp Tacos

Prep Time

Cook Time

Total Time

15m

This mouth-watering recipe for Chipotle Shrimp Tacos features zesty, seasoned shrimp paired with a crunchy coleslaw mix, topped with a tangy lime-cilantro sauce. Served in a warm, toasted flour tortilla, these tacos are perfect for a quick and delicious weeknight dinner.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 lb. frozen cooked salad-size shrimp, thawed

1 tsp. chipotle chile powder

1/4 tsp. garlic powder

1 tsp. kosher salt, divided

3 cups shredded coleslaw mix

1/2 small (8-oz.) red onion, thinly sliced (about 1/2 cup)

1/3 cup chopped fresh cilantro, plus more for garnish

3 Tbsp. fresh lime juice (from 2 limes)

1/2 tsp. granulated sugar

8 (6 1/2-in.) flour tortillas, toasted

Lime wedges, for serving

Hot sauce, for serving

Pat shrimp dry with paper towels. Mix together shrimp, chipotle chile powder, garlic powder, and 1/2 teaspoon of the salt in a medium bowl until combined.

Heat oil in a large nonstick skillet over medium-high. Add shrimp, and cook, stirring occasionally, until heated through, about 1 minute.

Stir together coleslaw mix, red onion, cilantro, lime juice, mayonnaise, sugar, and remaining 1/2 teaspoon salt in a medium bowl.

Top each toasted tortilla with about 1/2 cup coleslaw mixture and 1/3 cup cooked shrimp. Serve with lime wedges and hot sauce. Garnish with cilantro, if desired.

Chipotle Shrimp Tacos

Ingredients

Steps

Nutrition Facts

Chipotle Shrimp Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts