Foryoueats: Chipotle Shrimp Tacos

1 lb. frozen cooked salad-size shrimp, thawed

1 tsp. chipotle chile powder

1/4 tsp. garlic powder

1 tsp. kosher salt, divided

1 Tbsp. olive oil

3 cups shredded coleslaw mix

1/2 small (8-oz.) red onion, thinly sliced (about 1/2 cup)

1/3 cup chopped fresh cilantro, plus more for garnish

3 Tbsp. fresh lime juice (from 2 limes)

3 Tbsp. mayonnaise

1/2 tsp. granulated sugar

8 (6 1/2-in.) flour tortillas, toasted

Lime wedges, for serving

Hot sauce, for serving

Chipotle Shrimp Tacos