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Walnut-Rosemary Crusted Salmon

Name: Walnut-Rosemary Crusted Salmon
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 teaspoons Dijon mustard; 1 clove garlic, minced; 1/4 teaspoon lemon zest; 1 teaspoon lemon juice; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 3 tablespoons panko breadcrumbs; 3 tablespoons finely chopped walnuts; 1 teaspoon extra-virgin olive oil; 1 (1 pound) skinless salmon fillet, fresh or frozen; Olive oil cooking spray; Chopped fresh parsley and lemon wedges for garnish

Cook 10m

Total 10m

This Walnut-Rosemary Crusted Salmon is a flavorful and healthy choice for dinner. The combination of Dijon mustard, garlic, lemon, rosemary, and walnuts creates a delicious crust for the tender salmon. A perfect dish to impress your guests or enjoy with your family.

eatingwell.com

Walnut-Rosemary Crusted Salmon

Ingredients

Steps

Nutrition Facts

Walnut-Rosemary Crusted Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts