Name: Walnut-Rosemary Crusted Salmon
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 teaspoons Dijon mustard; 1 clove garlic, minced; 1/4 teaspoon lemon zest; 1 teaspoon lemon juice; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 3 tablespoons panko breadcrumbs; 3 tablespoons finely chopped walnuts; 1 teaspoon extra-virgin olive oil; 1 (1 pound) skinless salmon fillet, fresh or frozen; Olive oil cooking spray; Chopped fresh parsley and lemon wedges for garnish

Ingredients

(Servings: 4)

2 teaspoons Dijon mustard

1 clove garlic, minced

1/4 teaspoon lemon zest

1 teaspoon lemon juice

1 teaspoon chopped fresh rosemary

1/2 teaspoon honey

1/2 teaspoon kosher salt

1/4 teaspoon crushed red pepper

3 tablespoons panko breadcrumbs

3 tablespoons finely chopped walnuts

1 teaspoon extra-virgin olive oil

1 (1 pound) skinless salmon fillet, fresh or frozen

Olive oil cooking spray

Chopped fresh parsley and lemon wedges for garnish

Walnut-Rosemary Crusted Salmon

Ingredients

Steps

Nutrition Facts

Comments

Walnut-Rosemary Crusted Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts