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Walnut-Rosemary Crusted Salmon

Prep Time

Cook Time

10m

Total Time

10m

This Walnut-Rosemary Crusted Salmon is a flavorful and healthy choice for dinner. The combination of Dijon mustard, garlic, lemon, rosemary, and walnuts creates a delicious crust for the tender salmon. A perfect dish to impress your guests or enjoy with your family.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 teaspoons Dijon mustard

1 clove garlic, minced

1/4 teaspoon lemon zest

1 teaspoon lemon juice

1 teaspoon chopped fresh rosemary

1/2 teaspoon kosher salt

1/4 teaspoon crushed red pepper

3 tablespoons panko breadcrumbs

3 tablespoons finely chopped walnuts

1 teaspoon extra-virgin olive oil

1 (1 pound) skinless salmon fillet, fresh or frozen

Olive oil cooking spray

Chopped fresh parsley and lemon wedges for garnish

Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.

Combine mustard, garlic, lemon zest, lemon juice, rosemary, honey, salt and crushed red pepper in a small bowl. Combine panko, walnuts and oil in another small bowl.

Place salmon on the prepared baking sheet. Spread the mustard mixture over the fish and sprinkle with the panko mixture, pressing to adhere. Lightly coat with cooking spray.

Bake until the fish flakes easily with a fork, about 8 to 12 minutes, depending on thickness.

Sprinkle with parsley and serve with lemon wedges, if desired.

Walnut-Rosemary Crusted Salmon

Ingredients

Steps

Nutrition Facts

Walnut-Rosemary Crusted Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts