Walnut-Rosemary Crusted Salmon
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Prep Time
-
Cook Time
10m
Total Time
10m
This Walnut-Rosemary Crusted Salmon is a flavorful and healthy choice for dinner. The combination of Dijon mustard, garlic, lemon, rosemary, and walnuts creates a delicious crust for the tender salmon. A perfect dish to impress your guests or enjoy with your family.
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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Steps
1
Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
2
Combine mustard, garlic, lemon zest, lemon juice, rosemary, honey, salt and crushed red pepper in a small bowl. Combine panko, walnuts and oil in another small bowl.
3
Place salmon on the prepared baking sheet. Spread the mustard mixture over the fish and sprinkle with the panko mixture, pressing to adhere. Lightly coat with cooking spray.
4
Bake until the fish flakes easily with a fork, about 8 to 12 minutes, depending on thickness.
5
Sprinkle with parsley and serve with lemon wedges, if desired.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories163kcal
-
Fat10g
-
Saturated Fat1g
-
Carbohydrates4g
-
Fiber0g
-
Sugar0g
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Protein15g
-
Cholesterol37mg
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Sodium206mg
Percent Daily Values are based on a 2,000 calorie diet.