Flan Pâtissier (French Custard Tart)

Name: Flan Pâtissier (French Custard Tart)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1/2 recipe old-fashioned flaky pie dough , chilled (see note); One recipe vanilla pastry cream , cold or at room temperature (see note); 2 large egg yolks (30g), lightly beaten

Prep 10m

Cook 45m

Total 55m

This classic French custard tart, also known as Flan Pâtissier, features a delicate vanilla pastry cream filling in a flaky pie crust. Perfect for a special dessert or afternoon tea, this timeless treat is sure to impress with its rich, creamy texture and irresistible flavor. Bon appétit!

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