Name: Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Recipe
Total time: 135 min
Yield: 6
Ingredients: 4 pounds sweet potato, peeled and cut into 1/2-inch dice; 6 tablespoons vegetable, canola, or grapeseed oil, divided; Kosher salt; 4 medium carrots, peeled and diced; 1 medium onion, chopped; 5 cloves garlic, crushed; 2 sprigs sage (optional); 2 quarts homemade or store-bought low-sodium chicken stock or vegetable stock; 1/4 cup fresh juice and 1 tablespoon freshly grated zest from 1 medium orange, divided; 3/4 cup shelled roasted pistachios, crushed in a mortar and pestle or food processor; 2 scallions, thinly sliced, white and light green parts only; 2 tablespoons very thinly sliced fresh mint leaves (from about 5 sprigs); Pinch cayenne pepper; 1/2 cup extra-virgin olive oil

Ingredients

(Servings: 6)

4 pounds sweet potato, peeled and cut into 1/2-inch dice

6 tablespoons vegetable, canola, or grapeseed oil, divided

Kosher salt

4 medium carrots, peeled and diced

1 medium onion, chopped

5 cloves garlic, crushed

2 sprigs sage (optional)

2 quarts homemade or store-bought low-sodium chicken stock or vegetable stock

1/4 cup fresh juice and 1 tablespoon freshly grated zest from 1 medium orange, divided

3/4 cup shelled roasted pistachios, crushed in a mortar and pestle or food processor

2 scallions, thinly sliced, white and light green parts only

2 tablespoons very thinly sliced fresh mint leaves (from about 5 sprigs)

Pinch cayenne pepper

1/2 cup extra-virgin olive oil

Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Recipe

Ingredients

Steps

Nutrition Facts

Comments

Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts