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Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Recipe

Name: Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Recipe
Total time: 135 min
Yield: 6
Ingredients: 4 pounds sweet potato, peeled and cut into 1/2-inch dice; 6 tablespoons vegetable, canola, or grapeseed oil, divided; Kosher salt; 4 medium carrots, peeled and diced; 1 medium onion, chopped; 5 cloves garlic, crushed; 2 sprigs sage (optional); 2 quarts homemade or store-bought low-sodium chicken stock or vegetable stock; 1/4 cup fresh juice and 1 tablespoon freshly grated zest from 1 medium orange, divided; 3/4 cup shelled roasted pistachios, crushed in a mortar and pestle or food processor; 2 scallions, thinly sliced, white and light green parts only; 2 tablespoons very thinly sliced fresh mint leaves (from about 5 sprigs); Pinch cayenne pepper; 1/2 cup extra-virgin olive oil

Prep Time

Cook Time

Total Time

2h 15m

This delicious Roasted Sweet Potato Soup is topped with a flavorful Pistachio, Orange, and Mint Salsa. The sweet potatoes are roasted to perfection and then blended with carrots, onions, and garlic in a rich chicken or vegetable stock. The bright salsa adds a refreshing and zesty finish to this comforting soup.

Soup

Sweet Potato

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

4 pounds sweet potato, peeled and cut into 1/2-inch dice

6 tablespoons vegetable, canola, or grapeseed oil, divided

4 medium carrots, peeled and diced

1 medium onion, chopped

5 cloves garlic, crushed

2 sprigs sage (optional)

2 quarts homemade or store-bought low-sodium chicken stock or vegetable stock

1/4 cup fresh juice and 1 tablespoon freshly grated zest from 1 medium orange, divided

3/4 cup shelled roasted pistachios, crushed in a mortar and pestle or food processor

2 scallions, thinly sliced, white and light green parts only

2 tablespoons very thinly sliced fresh mint leaves (from about 5 sprigs)

Pinch cayenne pepper

1/2 cup extra-virgin olive oil

Nutrition Facts

Calories

893kcal

44%
Fat

60g

3%
Saturated Fat

7g

0%
Carbohydrates

83g

4%
Fiber

14g

0%
Sugar

21g

1%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

465mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts