Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 45g 69%
Saturated Fat 7g 35%
Carbohydrates 65g 21%
Fiber 10g 40%
Sugar 25g 50%
Protein 12g 24%
Cholesterol 0mg 0%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Recipe

Name: Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Recipe
Total time: 135 min
Yield: 6
Ingredients: 4 pounds sweet potato, peeled and cut into 1/2-inch dice; 6 tablespoons vegetable, canola, or grapeseed oil, divided; Kosher salt; 4 medium carrots, peeled and diced; 1 medium onion, chopped; 5 cloves garlic, crushed; 2 sprigs sage (optional); 2 quarts homemade or store-bought low-sodium chicken stock or vegetable stock; 1/4 cup fresh juice and 1 tablespoon freshly grated zest from 1 medium orange, divided; 3/4 cup shelled roasted pistachios, crushed in a mortar and pestle or food processor; 2 scallions, thinly sliced, white and light green parts only; 2 tablespoons very thinly sliced fresh mint leaves (from about 5 sprigs); Pinch cayenne pepper; 1/2 cup extra-virgin olive oil

Total 2h 15m

This delicious Roasted Sweet Potato Soup is topped with a flavorful Pistachio, Orange, and Mint Salsa. The sweet potatoes are roasted to perfection and then blended with carrots, onions, and garlic in a rich chicken or vegetable stock. The bright salsa adds a refreshing and zesty finish to this comforting soup.

Soup

Sweet Potato

Nutrition Facts

Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Recipe

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Nutrition Facts

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