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Big Mac Pot Pie Image
@christina

Big Mac Pot Pie

Ingredients

Steps

1
On higher heat pan fry beef let sit a bit so it browns better.
Flip
2
Add salt, pepper, Worcestershire. Transfer meat to baking dish
3
In juices cook onions and pour over top of beef
4
Add pickles then cheese and cover with puff pastry, brush with egg and add sesame seeds
Cut a few vent lines.
5
Bake at 400°f for 25 min
6
Have tomatoes, lettuce, and sauce for people to add on top if they want

Nutrition Facts

Per serving
Protein: 16% of calories Carbs: 24% of calories Fat: 60% of calories

685 calories

Calories from

  • Protein 16%
  • Carbs 24%
  • Fat 60%
  • Fat High 45 g 69%
  • Saturated Fat High 18 g 90%
  • Carbohydrates 40 g 13%
  • Fiber 3 g 12%
  • Sugar High 10 g 20%
  • Protein High 28 g 56%
  • Cholesterol High 120 mg 40%
  • Sodium High 1,000 mg 41%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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