Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 104kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 23g 7%
Fiber 1g 4%
Sugar 17g 34%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 784mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Corn Relish

Name: Corn Relish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 64
Ingredients: 1 large cucumber, peeled, seeded, roughly chopped; 2 cups chopped onions; 1 red bell pepper, seeded and chopped; 4 cups corn kernels (cut from 4 to 6 ears, depending on how big the ears are); 2 plum or Roma tomatoes, diced the size of a corn kernel; 1 red or green serrano pepper, seeded and minced; 1 1/4 cups sugar; 2 tablespoons Diamond Crystal kosher salt, or 1 tablespoon Morton's kosher salt or sea salt; 1/2 teaspoon black pepper; 1 1/2 cups apple cider vinegar (5% acidity); 1/2 teaspoon turmeric; 2 teaspoons mustard seeds; 1/2 teaspoon ground cumin

Prep 10m

Cook 25m

Total 35m

This corn relish is a sweet and tangy mix of fresh corn, cucumber, bell pepper, and serrano pepper, all pickled in apple cider vinegar and seasoned with mustard seeds, cumin, and turmeric. Enjoy with grilled meats, sandwiches, or as a topping for hot dogs.

Nutrition Facts

Corn Relish

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