Brown Butter Rosemary Roasted Sweet Potatoes Recipe

Name: Brown Butter Rosemary Roasted Sweet Potatoes Recipe
Yield: 8
Ingredients: 3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks; 3 tablespoons (45ml) vegetable or canola oil; Kosher salt and freshly ground black pepper; 1/2 packet unflavored gelatin (about 1 1/4 teaspoons; 4g); 1/4 cup (60ml) homemade or store-bought low-sodium chicken stock; 1 stick unsalted butter (8 tablespoons; 115g); 3 rosemary sprigs; 1 teaspoon (5ml) fresh juice from 1 lemon

This Brown Butter Rosemary Roasted Sweet Potatoes recipe is a savory and flavorful side dish. The sweet potatoes are tossed in brown butter and rosemary, then roasted to perfection. The result is crispy on the outside, tender on the inside, and bursting with rich, buttery flavors and fragrant rosemary.

Fall

Sweet Potato

Thanksgiving

Winter